Zobrazeno 1 - 10
of 69
pro vyhledávání: '"VALDIR AUGUSTO NEVES"'
Publikováno v:
Journal of Functional Foods, Vol 2, Iss 4, Pp 275-283 (2010)
The hypocholesterolemic effect of isolated soybean proteins and fenofibrate in rats was compared. Forty-five rats were divided into five groups: standard (STD; casein), high cholesterol (HC; STD plus 1% cholesterol/0.5% cholic acid), HC + β-conglyci
Externí odkaz:
https://doaj.org/article/5d123cd506bb4f49ac9dc0bd03b46a5f
Autor:
LIZ MARIA ABI RACHED TORRES, MARAIZA APARECIDA DA SILVA, DALTON GERALDO GUAGLIANONI, VALDIR AUGUSTO NEVES
Publikováno v:
Alimentos e Nutrição, Vol 20, Iss 3, Pp 359-368 (2010)
The aim of the present study was to investigate the effect of postharvest warm dipping with calcium chloride (CaCl2) on atemoya fruit (Annona cherimola Mill x Annona squamosa L.) storage. Fruits were immersed in 6% CaCl2 solution at 20 and 40°C fo
Externí odkaz:
https://doaj.org/article/0278a1bf03b84efa84dc762628903005
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 52, Iss 4, Pp 1001-1010 (2009)
Polyphenoloxidase (PPO; EC 1.14.18.1) extracted from Mentha arvensis leaves was isolated by (NH4)2SO4 precipitation and extensive dialysis. Its optimum pH and temperature varied with the substrate. The PPO showed activity with various diphenols. Km v
Externí odkaz:
https://doaj.org/article/e9e141677e0046e0997f0dada8bc262b
Autor:
Valdir Augusto Neves
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 45, Iss 1, Pp 7-16 (2002)
Soluble, ionically bound peroxidase (POD) and polyphenoloxidase (PPO) were extracted from the pulp of peach fruit during ripening at 20°C. Ionically bound form was purified 6.1-fold by DEAE-cellulose and Sephadex G-100 chromatography. The purified e
Externí odkaz:
https://doaj.org/article/dd98bb6dfdca44edadc290770b94555a
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 51, Iss 3, Pp 269-275 (2001)
The chickpea seed germination was carried out in 6 days. During the period it was observed a little variation on total nitrogen contents, however the non protein nitrogen was double. A decrease of 19.1 and 20.6% in relation to total nitrogen was obse
Externí odkaz:
https://doaj.org/article/46f9d3f1ad704efaa3f8e79e99d731be
Publikováno v:
Alimentos e Nutrição, Vol 9, Iss 1 (2009)
O objetivo do trabalho foi determinar as caracterÃsticas de solubilidade da fração protéica da lentilha var. Precoz. A influência da relação massa x volume na extração das proteÃnas da farinha foi crescente, alcançand
Externí odkaz:
https://doaj.org/article/260b7f82e7c64856b7744ae43271c800
Publikováno v:
Alimentos e Nutrição, Vol 12, Iss 1 (2009)
O objetivo deste trabalho foi determinar a composição química, as características de solubilidade da fração protéica e isolar a globulina principal do grão-de-bico cultivar IAC-Marrocos. A farinha do grão-de-bico descorticada apresentou 23,9
Externí odkaz:
https://doaj.org/article/3f0ee7e3d76f4acbbbf3b57a111bb773
Publikováno v:
Alimentos e Nutrição, Vol 12, Iss 1 (2009)
O objetivo deste trabalho foi determinar as caracterÃsticas de solubilidade da proteÃna de tremoço (Lupinus albus, var. Multolupa). Extração protéica de 84,6% foi obtida com o aumento da relação massa de farinha/ volume de ext
Externí odkaz:
https://doaj.org/article/33d9b21948224c2eb465ab5505c97220
Autor:
Valdir Augusto Neves, E. J. Lourenço
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 41, Iss 2, p 0 (1998)
Peroxidase from peach fruit was purified 28.9-fold by DEAE-cellulose, Sephadex G-100 and hydroxylapatite chromatography. The purified enzyme showed only one peak of activity with an optimum pH of 5.0 and temperature of 40ºC. The calculated activatio
Externí odkaz:
https://doaj.org/article/ebccea77ee8341dbbc836b4d85b2167e
Autor:
Aureluce Demonte, Valdir Augusto Neves, Maraiza Aparecida da Silva, Ederlan de Souza Ferreira, A. L. Amaral
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-11-26T17:42:26Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-01-01 Purpose - The hypocholesterolemic activity of legume vicilins and the structural homology among mung bean, soybean and adzuki bean vicilins (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32365b3d10bc7cda50b7f5dc2adf0ae4
https://doi.org/10.1108/nfs-05-2017-0089
https://doi.org/10.1108/nfs-05-2017-0089