Zobrazeno 1 - 10
of 175
pro vyhledávání: '"VAISEY, M."'
Publikováno v:
Past & Present, 1986 Feb 01(110), 3-5.
Externí odkaz:
https://www.jstor.org/stable/650646
Autor:
Okamoto, Yoko1 (AUTHOR) okayou120327@gmail.com, Tayama, Kenji1 (AUTHOR), Kurotobi, Tomoka2 (AUTHOR), Watanabe, Yoshimi3 (AUTHOR)
Publikováno v:
Journal of Sensory Studies. Dec2023, Vol. 38 Issue 6, p1-13. 13p.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Sep1969, Vol. 34 Issue 5, p397-400, 4p
Autor:
HENDERSON, D., VAISEY, M.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jul1970, Vol. 35 Issue 4, p407-411, 5p
Autor:
Caille, Coline1,2 (AUTHOR) coline.caille31@gmail.com, Boukraâ, Mariem1 (AUTHOR) cecile.rannou@oniris-nantes.fr, Rannou, Cécile1 (AUTHOR) clement.cataneo@oniris-nantes.fr, Villière, Angélique1 (AUTHOR) laurent.lethuaut@oniris-nantes.fr, Catanéo, Clément1 (AUTHOR), Lethuaut, Laurent1 (AUTHOR), Lagadec-Marquez, Araceli2 (AUTHOR), Bechaux, Julia2 (AUTHOR), Prost, Carole1 (AUTHOR) coline.caille31@gmail.com
Publikováno v:
Molecules. Oct2023, Vol. 28 Issue 20, p7224. 24p.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Sep1968, Vol. 33 Issue 5, p540-542, 3p
Publikováno v:
SILICON (1876990X); Jun2024, Vol. 16 Issue 9, p3755-3764, 10p
Autor:
Chigwedere CM; Department of Food and Bioproduct Sciences, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada., Wanasundara JPD; Department of Food and Bioproduct Sciences, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada.; Saskatoon Research and Development Centre, Agriculture and Agri-Food Canada, Saskatoon, Canada., Shand PJ; Department of Food and Bioproduct Sciences, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Mar; Vol. 21 (2), pp. 999-1023. Date of Electronic Publication: 2022 Feb 04.
Autor:
Burkard, Johannes, Kohler, Lucas, Berger, Tanja, Logean, Mitsuko, Mishra, Kim, Windhab, Erich J., Denkel, Christoph
Publikováno v:
NPJ Science of Food; 8/18/2023, Vol. 7 Issue 1, p1-9, 9p
Autor:
Zendeboodi, Fetemeh1 (AUTHOR), Farahnaky, Asgar2 (AUTHOR), Gholian, Mohammad Mahdi3 (AUTHOR) m.mahdi.gholian@gmail.com
Publikováno v:
Journal of Texture Studies. Dec2019, Vol. 50 Issue 6, p465-473. 9p.