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Autor:
ERL Pelicano, PA Souza, HBA Souza, A Oba, MM Boiago, NMBL Zeola, AM Scatolini, VA Bertanha, TMA Lima
Publikováno v:
Brazilian Journal of Poultry Science, Vol 7, Iss 3, Pp 169-175 (2005)
This study evaluated the use of different probiotics, prebiotics and symbiotics on the quality of carcasses and meat of broiler chickens. One hundred and eight day-old Cobb male broilers were used (n=108) in a completely randomized design according t
Externí odkaz:
https://doaj.org/article/1a5eba9d6f2247428c8513e6e5fb6525