Zobrazeno 1 - 10
of 73
pro vyhledávání: '"V.N.M. Rao"'
Publikováno v:
Materials Research Bulletin. 35:1587-1592
A series of hexamminoruthenium(III)–hexafluorometallates of the type [Ru(NH 3 ) 6 ]MF 6 (M = Al, Ga, In, Sc, V, Cr, Fe) were synthesized for the first time from the aqueous solutions of the corresponding salts. All these compounds crystallize in a
Autor:
V.N.M. Rao, L.E. Manzer
Publikováno v:
Advances in Catalysis ISBN: 9780120078394
Publisher Summary This chapter describes the synthetic routes available to several of the hydrofluorocarbon (HFC) and hydrochlorofluorocarbon (HCFC) alternatives to chlorofluorocarbons (CFCs) under consideration for commercial development, as well as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b928c4608a994257e431caa6718ebc99
https://doi.org/10.1016/s0360-0564(08)60581-7
https://doi.org/10.1016/s0360-0564(08)60581-7
Autor:
K.S. Webb, V.N.M. Rao
Publikováno v:
Journal of Food Processing and Preservation. 11:257-262
Statistical quality control is the term used for the application of statistical methods to quality assurance programs. These methods involve the collection, analysis, interpretation and presentation of data which aid in the maintenance of the accepta
Publikováno v:
Journal of Food Processing and Preservation. 11:77-82
Publikováno v:
Transactions of the ASAE. 17:0956-0959
Publikováno v:
Journal of Food Processing and Preservation. 12:327-334
Estimation of correlation between sensory and instrumental data for food products is used in research and industrial applications. Often the measurement techniques destroy the sample making it impossible to collect more data on the same item. This re
Autor:
K.S. Webb, V.N.M. Rao
Publikováno v:
Journal of Food Processing and Preservation. 12:243-249
Autor:
G. Pappas, V.N.M. Rao
Publikováno v:
Journal of Food Processing and Preservation. 11:339-345
The selection of a sampling plan is a very critical decision in quality control. There are standard plans available, such as MIL-STD, based on some specified AQL and corresponding “Producer's risk”. However, with the widespread use of microcomput
Autor:
V.N.M. Rao, L. R. Graham
Publikováno v:
Transactions of the ASAE. 25:1792-1798
CULTIVARS of sweet potatoes were pureed and sub-jected to rheological and chemical testing and the bulk of each batch was dehydrated using a double drum dryer. Rehydrated flakes were evaluated by a taste panel. Taste panel descriptors were significan
Publikováno v:
Journal of Agricultural Engineering Research. 39:209-219
Cowpeas (Vigna unguiculata) were equilibrated at relative humidities of 33, 57, 64·5, 67, 75, 79 and 86% over saturated salt solutions at 25°C. Uniaxial compressive loading and relaxation tests were done on a Universal testing machine at these rela