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Publikováno v:
Problems of Veterinary Sanitation, Hygiene and Ecology. 1:79-85
The article presents the results of microbiological studies of minced meat from various manufacturers, after processing it with antibacterial agents based on bacteriophages.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26ce5f139fba977d1cfe49cab002b634
https://doi.org/10.36871/vet.san.hyg.ecol.202101012
https://doi.org/10.36871/vet.san.hyg.ecol.202101012
