Výsledky vyhledávání - "V.M.T. Lattanzio."

Developments in mycotoxin analysis: an update for 2021-22

Autor: S.A. Tittlemier, B. Cramer, M.C. DeRosa, V.M.T. Lattanzio, R. Malone, C. Maragos, M. Stranska, M.W. Sumarah

Publikováno v: World Mycotoxin Journal. 16:3-24

This review summarises developments published in the period from mid-2021 to mid-2022 on the analysis of a variety of matrices for mycotoxins. Important developments in all aspects of mycotoxin analysis, from sampling and quality assurance/quality co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5fe086937c9753666afe8e297417a3ee
https://doi.org/10.3920/wmj2022.2822

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Developments in mycotoxin analysis: an update for 2020-2021

Autor: S.A. Tittlemier, B. Cramer, C. Dall’Asta, M.C. DeRosa, V.M.T. Lattanzio, R. Malone, C. Maragos, M. Stranska, M.W. Sumarah

Publikováno v: World Mycotoxin Journal. 15:3-25

This review summarises developments published in the period from mid-2020 to mid-2021 on the analysis of a number of diverse matrices for mycotoxins. Notable developments in all aspects of mycotoxin analysis, from sampling and quality assurance/quali

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9b1554c1fbac5acb6bdcabac4888a018
https://doi.org/10.3920/wmj2021.2752

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Akademický článek

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Akademický článek

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Study of natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barlet to malt by high resolution orbitrap mass spectrometry

Autor: B. Ciasca, V.M.T. Lattanzio, V. Terzi, R. Ghizzoni, S.P. McCormick, M. Pascale

Publikováno v: 13th European Fusarium Seminar, Martina Franca, 10-14 maggio 2015
info:cnr-pdr/source/autori:B. Ciasca, V.M.T. Lattanzio, V. Terzi, R. Ghizzoni, S.P. McCormick, M. Pascale/congresso_nome:13th European Fusarium Seminar/congresso_luogo:Martina Franca/congresso_data:10-14 maggio 2015/anno:2015/pagina_da:/pagina_a:/intervallo_pagine
Massa 2015, Alghero, 10-12 giugno 2015
info:cnr-pdr/source/autori:B. Ciasca, V.M.T. Lattanzio, V. Terzi, R. Ghizzoni, S.P. McCormick, M. Pascale/congresso_nome:Massa 2015/congresso_luogo:Alghero/congresso_data:10-12 giugno 2015/anno:2015/pagina_da:/pagina_a:/intervallo_pagine

The recent Commission Recommendation 2013/165/EU, asked for collection of more data on T-2 and HT-2 toxins occurrence in cereals and cereal products and emphasized that "in case the used method of analysis enables it, it would be appropriate to analy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0b9ff739b9a49078288bfcc54e422ada
http://www.cnr.it/prodotto/i/342983

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Lactic acid bacterial's bioactive compounds deriving from phenylpyruvic acid metabolism inhibit fungal contaminants of bakery products

Autor: F. Valerio, M. Di Biase, V.M.T. Lattanzio, P. Lavermicocca

Publikováno v: The Food Factor I Barcelona Conference, Barcelona (Spain), 2-4 November 2016
info:cnr-pdr/source/autori:F. Valerio, M. Di Biase, V.M.T. Lattanzio, P. Lavermicocca/congresso_nome:The Food Factor I Barcelona Conference,/congresso_luogo:Barcelona (Spain)/congresso_data:2-4 November 2016,/anno:2016/pagina_da:/pagina_a:/intervallo_pagine

Fungal growth is the most frequent cause of spoilage in baked goods determining great economic losses. Lactic acid bacteria (LAB) are applied in the process of several bakery products since they significantly contribute to technological and nutrition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::ef13353544c4db35964376c3f3c95717
http://www.cnr.it/prodotto/i/361977

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Evaluation of next generation liquid chromatography - single quadrupole mass spectrometry for screening and quantitative analysis of multiple mycotoxins in foods

Autor: M. VanHulle, J. Claereboudt, V.M.T. Lattanzio, B. Ciasca, S. Stead, E. McCall, S. Powers, A. Visconti

Publikováno v: 5th MYTOX International Symposium "Mycotoxins and toxygenic moulds: challenges and perspectives", Ghent, Belgium, 11/05/2016
info:cnr-pdr/source/autori:M. VanHulle, J. Claereboudt, V.M.T. Lattanzio, B. Ciasca, S. Stead, E. McCall, S. Powers, A. Visconti/congresso_nome:5th MYTOX International Symposium "Mycotoxins and toxygenic moulds: challenges and perspectives"/congresso_luogo:Ghent, Belgium/congresso_data:11%2F05%2F2016/anno:2016/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::a8a431ba0a8d0cefc76370410e84e224
https://publications.cnr.it/doc/362525

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Follow up of inclusion studies of xenobiotics in white wine matrix by the aid of GC-APPI-HRMS, low and high resolution MS analytical techniques

Autor: F. Mottola, P. Fanizzi, C.M. Stefanelli, V.M.T. Lattanzio, B. Ciasca, A.Visconti, H. Münster.

Publikováno v: 12th European Fourier Transform Mass Spectrometry Workshop, Matera, Italy, 5-8/04/2016
info:cnr-pdr/source/autori:F. Mottola, P. Fanizzi, C.M. Stefanelli, V.M.T. Lattanzio, B. Ciasca, A.Visconti, H. Münster./congresso_nome:12th European Fourier Transform Mass Spectrometry Workshop/congresso_luogo:Matera, Italy/congresso_data:5-8%2F04%2F2016/anno:2016/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::94de615c1848d4d8f31210910a60afdf
http://www.cnr.it/prodotto/i/362527

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Feasibility study of inclusion of mixtures of pesticides in white wine matrix

Autor: F. Mottola, P. Fanizzi, C.M. Stefanelli, V.M.T. Lattanzio, B. Ciasca, A. Visconti

Publikováno v: 4th MS Food Day, Foggia, 7-9 ottobre 2015
info:cnr-pdr/source/autori:F. Mottola, P. Fanizzi, C.M. Stefanelli, V.M.T. Lattanzio, B. Ciasca, A. Visconti/congresso_nome:4th MS Food Day/congresso_luogo:Foggia/congresso_data:7-9 ottobre 2015/anno:2015/pagina_da:/pagina_a:/intervallo_pagine

The aim of this study was the evaluation of compatibility of mixtures of pesticides with white wine matrix in order to establish that all the criteria for a candidate reference material were met (homogeneity, stability, definition of certified proper

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::90ec41ccb0d7f4a2053108ad6ca6f05f
http://www.cnr.it/prodotto/i/342972

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