Zobrazeno 1 - 10
of 16
pro vyhledávání: '"V.M. Zimnyakov"'
Autor:
A.A. Kurochkin, V.M. Zimnyakov
Publikováno v:
Volga Region Farmland, Iss 2, Pp 89-102 (2021)
The article presents the results of theoretical studies on the justification of rational technical parameters of a single-screw thermal vacuum extruder. The chambers of preliminary and final drying of the extrudate were the object of the study. On th
Externí odkaz:
https://doaj.org/article/4037b61b7041444ea5da432b4cde0ce2
Publikováno v:
Volga Region Farmland, Iss 1, Pp 12-16 (2020)
Wheat is a main important raw material for the baking industry in Russia. An analysis of crop ar-eas and gross wheat output in the Russian Federation in 2008-2018 has been made. The dynamics of wheat productivity in the regions and in the whole count
Externí odkaz:
https://doaj.org/article/7b2dfc410e6d4ab5876dbb380fd96e6d
Publikováno v:
Volga Region Farmland, Iss 2, Pp 87-94 (2019)
The work of modern models of food extruders goes mainly with passing the extruded material into the environment, which, taking into account the processing of raw materials with high moisture content, leads to insufficient drying of the extrudate. Ext
Externí odkaz:
https://doaj.org/article/409ad69b5f704d2ab8c3484620a3dedf
Publikováno v:
Volga Region Farmland, Iss 1, Pp 54-59 (2019)
The importance of pork as the main raw material for the meat processing industry in Russia is noted. The production of all kinds of meat was considered in Russia in 2017. The number of pigs is presented by categories of farms in Russia in 2013-2017.
Externí odkaz:
https://doaj.org/article/8858f890324d4711bdb71df0c1dd8459
Autor:
V.M. Zimnyakov
Publikováno v:
Сурский вестник. :86-92
Autor:
V.M. Zimnyakov, D.G. Poghosyan
Publikováno v:
Сурский вестник. :86-93
Publikováno v:
Сурский вестник. :69-74
Autor:
V.M. Zimnyakov
Publikováno v:
Техника и технологии в животноводстве. :85-91
Autor:
V.M. Zimnyakov, D.G. Poghosyan
Publikováno v:
Сурский вестник. :90-96
Autor:
V.M. Zimnyakov
Publikováno v:
Сурский вестник. :66-71