Zobrazeno 1 - 10
of 323
pro vyhledávání: '"V.M. Puri"'
Autor:
A.J. Alldrick, E.V.M. Andersen, A. Ariosti, E. Espada Aventín, E. Bugge, D. Burfoot, G.K. Christian, R.W.R. Crevel, A. Demirci, K. Fikiin, A.R.H. Fischer, L.J. Frewer, A. Friis, P.J. Fryer, D. Gabrić, K. Galić, K.R. Goode, A. Graßhoff, C. Griffith, D. Gueguen, A.P.M. Hasting, J. Holah, H. Hoogland, I.H. Huisman, B.B.B. Jensen, G. Kaptan, J. Kold, M. Kostyukovsky, H.L.M. Lelieveld, L.J.S. Lukasse, K. Mager, J.-Y. Maillard, Á. McConnon, M. McHardy, H. Miettinen, F. Moerman, P.K. Mogensen, S.E. Mortimore, Y. Motarjemi, M.E. Oner, P. Overbosch, E. Partington, P.D. Pierce, V.M. Puri, E. Quinn, J. Redfern, Á. Regan, Joe M. Regenstein, D. Rosner, S. Salo, R.H. Schmidt, R. Schmitt, F. Tracy Schonrock, E. Shaaya, C. Silverman, D.L. Smith, R. Stahlkopf, J.M. Straver, J. Taylour, E.U. Thoden van Velzen, H. Timmerman, E.D. van Asselt, I. Van Rijn, J. Verran, S. Vidaček, Iuliana Vintilă, C.A. Wallace, X. Wang, S. West, G. Wirtanen, M.H. Zwietering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da5214ab849d97a2dd6ab54a6c3ef3c6
https://doi.org/10.1016/b978-0-08-100155-4.00055-8
https://doi.org/10.1016/b978-0-08-100155-4.00055-8
Akademický článek
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Autor:
S. Balasubramanian, V.M. Puri
Publikováno v:
Journal of Food Engineering. 91:608-611
A pilot-scale plate heat exchanger (PHE) system having modified surfaces was tested for possible thermal energy savings while pasteurizing milk and tomato juice. The surfaces tested were stainless steel 316 (control), and SS-316 coated with three dif
Publikováno v:
LWT - Food Science and Technology. 41:1528-1534
During ripening of Camembert cheese, a soft cheese, the pH values continually change, which impacts the growth of Listeria monocytogenes . In this study, a pH distribution model suitable for the ripening phase of Camembert cheese was developed and ve
Publikováno v:
LWT - Food Science and Technology. 41:511-520
Population density curves for L. monocytogenes in Camembert cheese were obtained during ripening. The pH, moisture content, and the specific growth rate values for survival and growth data for each trial were used to develop and verify three levels o
Autor:
V.M. Puri, Soojin Jun
Publikováno v:
Journal of Food Engineering. 75:364-374
A 2D fouling model for milk pasteurizer using plate heat exchangers (PHEs) was implemented and validated. The model emphasis was placed on fouling prediction based on the hydrodynamic and thermodynamic performances of PHEs in 2D environment. Differen
Publikováno v:
Journal of Food Process Engineering. 24:231-251
Experiments were conducted to determine growth characteristics of Listeria monocytogenes in sterilized whole milk at nine temperatures in the range of 277.15 to 308.15K (4 to 35C). Based on these data, the parameter values of the Baranyi dynamic grow
Publikováno v:
NABEC Papers.
In a typical pharmaceutical industry, powder compression is a key unit operation in order to develop solid oral dosage forms such as tablets. Significant research emphasis is placed on understanding, measuring, and controlling the behavior of powders
Publikováno v:
Journal of Food Protection. 62:170-176
Listeria monocytogenes, a psychrotrophic microorganism, has been the cause of several food-borne illness outbreaks, including those traced back to pasteurized fluid milk and milk products. This microorganism is especially important because it can gro
Publikováno v:
Applied Engineering in Agriculture. 15:509-513
Maximum thermally induced stresses in eggshell under rapid cooling conditions were predicted using a validated axisymmetric finite element model (AFEM). The maximum thermally induced stress in the eggshell occurred immediately upon cooling, i.e., aft