Zobrazeno 1 - 2
of 2
pro vyhledávání: '"V.M. OSYPOV"'
Autor:
B.V. BURKINSKY, O.I. LAIKO, V.F. GORIACHYK, V.O. DERGACHEV, О.А. IERMAKOVA, N.I. BASIURKINA, L.A. NIEKRASOVA, V.M. OSYPOV, V.K. SYMONENKO, A.M. BANTASH, M.B. YEZHOV, M.S. KUKOSH, V.O. KUTATALADZE, Yu.A. NAZARENKO, O.A. PALARIIEV, D.D. RADULOV, V.P. TALPA, I.A. TSYNALIEVSKA, S.I. SHARSHOV, K.O. SHATNENKO, O.Yu. BILOUS, H.P. HRAMATIK, A.O. DOROSHENKO, K.V. KOROTKIKH, M.I. LOSYEV, G.M. MURZANOVSKIY, A.O. SAINCHUK, V.A. FADIEIEV, S.M. FEDOSIEIEV, Z.V. CHEHOVICH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e56d6a3a79ad97f7c6242c82e33d95e8
https://doi.org/10.31520/978-966-02-9832-3
https://doi.org/10.31520/978-966-02-9832-3
Publikováno v:
Economic innovations. 21:122-133
Topicality. Secondary raw materials of winemaking are a rich source of biologically active compounds, which makes it possible to use it for the production of a wide range of products of high value for various industries: food, pharmaceutical, perfume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf86d26535994545214427140a263d83
https://doi.org/10.31520/ei.2019.21.1(70).122-133
https://doi.org/10.31520/ei.2019.21.1(70).122-133
