Výsledky vyhledávání - "V.L.P. Ferreira"

Ensaio tecnológico e sensorial de soja [Glycine max (L.) Merrill] enlatada em estádios verdes e no estádio da maturação de colheita Technological and sensorial assay of soybean [Glycine max (L.) Merrill] canned at green stages and at harvest maturation stage

Autor: M.F.P BARCELOS, D.Q TAVARES, M.A.A.P. SILVA, M.A.C. MIRANDA, S.P.M. GERMER, V.L.P. FERREIRA, S.D. CAMPOS

Publikováno v: Food Science and Technology, Vol 19, Iss 1, Pp 46-58 (1999)

Foi estudada a viabilidade de consumo da cultivar de soja IAC PL-1 enlatada como grão verde e sua melhor época de colheita para enlatamento. Para tanto procederam-se cinco colheitas a partir do 48º dia após a floração (DAF) até a extinção da

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::7d7aabb9313902e03800266fb1a02c62
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611999000100012

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Aspectos tecnológicos e sensoriais do guandu [Cajanus cajan (L.) Millsp.] enlatado em diferentes estádios de maturação Technological and sensorial aspects of pigeon pea [Cajanus cajan (L.) Millsp.] canned at different stages of maturation

Autor: M.F.P. BARCELOS, D.Q. TAVARES, M.A.A.P. SILVA, M.A.C. MIRANDA, S.P.M. GERMER, M.S. SADAHIRA, V.L.P. FERREIRA, S.D. CAMPOS

Publikováno v: Food Science and Technology, Vol 19, Iss 1, Pp 73-83 (1999)

O objetivo deste trabalho é viabilizar a introdução do guandu verde enlatado no mercado brasileiro. Foram realizadas três colheitas de grãos ainda verdes da cultivar IAC Fava Larga obtidos no 44º, 57º e 62º dia após a floração (DAF) e fina

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::a3db0576410d0c33576baa0411bb9c43
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611999000100014

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Technological and sensorial assay of soybean [Glycine max (L.) Merrill] canned at green stages and at harvest maturation stage

Autor: Débora de Queiroz Tavares, Maria de Fátima Píccolo Barcelos, V.L.P. Ferreira, M.A.A.P. Silva, M.A.C. Miranda, S.P.M. Germer, S.D. Campos

Publikováno v: Food Science and Technology, Volume: 19, Issue: 1, Pages: 46-58, Published: JAN 1999
Food Science and Technology, Vol 19, Iss 1, Pp 46-58 (1999)
Food Science and Technology v.19 n.1 1999
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd37daa2e28c32a545c7c1f73c5cdc7d
https://doi.org/10.1590/s0101-20611999000100012

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Technological and sensorial aspects of pigeon pea [Cajanus cajan (L.) Millsp.] canned at different stages of maturation

Autor: M.A.C. Miranda, S.P.M. Germer, Maria de Fátima Píccolo Barcelos, S.D. Campos, M.A.A.P. Silva, V.L.P. Ferreira, Sadahira, Débora de Queiroz Tavares

Publikováno v: Food Science and Technology, Vol 19, Iss 1, p ] (1999)
Food Science and Technology, Volume: 19, Issue: 1, Pages: 73-83, Published: JAN 1999
Food Science and Technology v.19 n.1 1999
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 19, Iss 1, Pp 73-83 (1999)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcf19cfca51b772a977709f772538909
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611999000100014

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Akademický článek

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Akademický článek

DIFFUSIONAL MODEL WITH AND WITHOUT SHRINKAGE DURING SALTED FISH MUSCLE DRYING.

Autor: PARK, K.J.

Publikováno v: Drying Technology; Jan1998, Vol. 16 Issue 3-5, p889-905, 17p

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Akademický článek

Direct consumption of the soybean.

Autor: Camacho, J., Bourges R., H., Morales, J., Banafunzi, N.

Publikováno v: Journal of the American Oil Chemists' Society (JAOCS); Mar1981, Vol. 58 Issue 3, p362-366, 5p

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