Zobrazeno 1 - 10
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pro vyhledávání: '"V.L Chopra"'
Autor:
V.L Chopra, R.S Paroda
Crop growth and productivity is limited by a large number of adverse conditions of ambient environment and soil composition. Among these, drought and soil salinity are most prevalent stresses. In view of shrinking land resources and continuing pressu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62b36a2e73d82b008cfe81f86772ad76
https://doi.org/10.59317/9789389907452
https://doi.org/10.59317/9789389907452
Autor:
V.L. Chopra, Sanjay Kumar
Twenty five chaptersin this book are grouped into six sections: o setting the stage: topics relevant to livelihoods context, o crop agriculture, o vegetables and fruits, o animal sciences and fisheries, o agroforestry, o other livelihood options. Sec
Autor:
V.L. Chopra, Ram A. Vishwakarma
The book has been compiled to bring together comprehensive information and literature on medicinally and commercially important plants in respect of biosystematics, reproductive biology, genetic amelioration, cultivation, conservation, chemistry, pha
Autor:
V.L Chopra, S.K. Vats
Medicinal plant cultivation has received an impetus in the recent years due to revival of interest in herbal medicines necessitating authoritative information on cultivation and utilization of this valuable flora. The book on Medicinal Plants include
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https://explore.openaire.eu/search/publication?articleId=doi_________::4364360925d22163ccbd85f48f2b1dbc
https://doi.org/10.59317/9789390083114
https://doi.org/10.59317/9789390083114
Autor:
V.L. Chopra
Over time, developments in the science of genetics have been explosive and of far reaching significance. Major gains for productivity increase and incorporation of many agronomic traits of crop varieties have, however, primarily accrued from conventi
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https://doi.org/10.59317/9789390512409
https://doi.org/10.59317/9789390512409
Autor:
V.L. Chopra, Ram A. Vishwakarma
The book has been compiled to bring together comprehensive information and literature on medicinally and commercially important plants in respect of biosystematics, reproductive biology, genetic amelioration, cultivation, conservation, chemistry, pha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cf7c3b8d0e5e75a7b291eb3141493c9
https://doi.org/10.59317/9789390083510
https://doi.org/10.59317/9789390083510
This article is a revision of the previous edition article by K.V. Peter, V.L. Chopra, A. Kurian, volume 2, pp. 956–960, © 2003, Elsevier Ltd.
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https://explore.openaire.eu/search/publication?articleId=doi_________::6e6d551d0fb43703a0caf4885cf44a4e
https://doi.org/10.1016/b978-0-12-394807-6.00174-x
https://doi.org/10.1016/b978-0-12-394807-6.00174-x
Autor:
V.L. Chopra
In the face of increasing demand of food grains and progressively shrinking and degrading natural resources of land, water and biodiversity, upgrading and protecting crop productivity has become a major challenge. Uncertainties created by global and
Autor:
V.L. Chopra
Enhancing the genetically endowed productivity potential of crops, which feed the huge and ever expanding human and farm animal population, is among the biggest tangible benefits that application of science and technology has given to the world. An u