Zobrazeno 1 - 10
of 25
pro vyhledávání: '"V.H. Powell"'
Publikováno v:
Meat Science. 51:1-9
Subcutaneous and intermuscular fat samples were collected from carcases of four major breeds of steers in Japan: Wagyu, Wagyu × Angus, Dairy and Murray Grey. For comparison, we also collected subcutaneous fat samples from carcases of long-term grain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ace1ce13ce51d6c0e6163a8bdfee0850
https://doi.org/10.1016/s0309-1740(98)00065-5
https://doi.org/10.1016/s0309-1740(98)00065-5
Publikováno v:
Meat Science. 44:213-223
The influence of effective low voltage electrical stimulation on the colour stability of beef topside (semimembranosus) muscles, during storage and retail display was studied using objective measurements and subjective assessments. Earlier results ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83b6c170e164c00fa2f21ff90231f2bd
https://doi.org/10.1016/s0309-1740(96)00075-7
https://doi.org/10.1016/s0309-1740(96)00075-7
Autor:
V.H. Powell
Publikováno v:
Meat science. 30(3)
The tenderness of beef M. longissimus dorsi muscles from cattle about 1 8 months (0–2 tooth) and 54 months (8 tooth) old at the time of slaughter was investigated. The influence of electrical stimulation on the mechanical and sensory panel assessme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::852aa0c335836b6a135a04df226dcd06
https://pubmed.ncbi.nlm.nih.gov/22061969
https://pubmed.ncbi.nlm.nih.gov/22061969
Publikováno v:
Meat Science. 16:245-265
The influence of effective low voltage electrical stimulation (ES) of beef on the colour and colour stability of longissimus dorsi (LD) and semimembranosus (SM) muscles, during storage and retail display was studied by tristimulus colorimetry and ref
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4b21e19819e4c973dadf2a00d43c7f8
https://doi.org/10.1016/0309-1740(86)90037-9
https://doi.org/10.1016/0309-1740(86)90037-9
Publikováno v:
J. Chem. Soc. C. :1469-1476
Diels–Alder adducts from readily available dihydroanisoles and several αβ-unsaturated ketones have previously been shown to undergo acid-catalysed ring-opening to yield 4-substituted cyclohexenones. As the first example of the utility of this gen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f13080fb2b50ad9513268865db186a58
https://doi.org/10.1039/j39700001469
https://doi.org/10.1039/j39700001469
Publikováno v:
Tetrahedron Letters. 10:351-354
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::606ece54ca9221f0ae40ef544580303a
https://doi.org/10.1016/s0040-4039(01)87689-9
https://doi.org/10.1016/s0040-4039(01)87689-9
Autor:
V.H. Powell, Arthur J. Birch
Publikováno v:
Tetrahedron Letters. 11:3467-3470
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f45476c1c297e44431b1854251d95d3e
https://doi.org/10.1016/s0040-4039(01)98504-1
https://doi.org/10.1016/s0040-4039(01)98504-1
Autor:
V.H. Powell
Publikováno v:
Tetrahedron Letters. 11:3463-3465
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd6db7f90f90207303eb5c99a302729d
https://doi.org/10.1016/s0040-4039(01)98503-x
https://doi.org/10.1016/s0040-4039(01)98503-x
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Akademický článek
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