Zobrazeno 1 - 10
of 18
pro vyhledávání: '"V.B. Krylova"'
Publikováno v:
Vsyo o myase. :62-65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1384ddcb7864b7e8626efe6b20b1a665
https://doi.org/10.21323/2071-2499-2021-4-62-65
https://doi.org/10.21323/2071-2499-2021-4-62-65
Publikováno v:
Meat Industry Journal. :38-44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b15753c3546774292a67385b86f91df
https://doi.org/10.37861/2618-8252-2021-09-38-44
https://doi.org/10.37861/2618-8252-2021-09-38-44
Publikováno v:
Vsyo o myase. :165-168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca8ae05a73e3757c927bb4ce0edd480c
https://doi.org/10.21323/2071-2499-2020-5s-165-168
https://doi.org/10.21323/2071-2499-2020-5s-165-168
Autor:
V.B. Krylova, T.V. Gustova
Publikováno v:
Meat Industry Journal. :26-31
The paper presents the rules for labeling meat and meat-containing canned foods and examples of their intentional violation. Photo materials from the sites of trading organizations and canned food manufacturers are shown that demonstrate marketing tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0ff9409bae898dac8142b1409da09b0
https://doi.org/10.37861/2618-8252-2020-11-26-31
https://doi.org/10.37861/2618-8252-2020-11-26-31
Publikováno v:
Vsyo o myase. :46-49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03ad8271d4d900c3e9b6da9fcd5c06b7
https://doi.org/10.21323/2071-2499-2020-4-46-49
https://doi.org/10.21323/2071-2499-2020-4-46-49
Autor:
V.B. Krylova, T.V. Gustova
Publikováno v:
Meat Industry Journal. :36-39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3520532fefab9d9d45e099496cd7694
https://doi.org/10.37861/2618-8252-2020-7-36-39
https://doi.org/10.37861/2618-8252-2020-7-36-39
Autor:
T.V. Gustova, V.B. Krylova
Publikováno v:
Vsyo o myase. :36-41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f569a3a3b5c82b45c57c2806948cbb2
https://doi.org/10.21323/2071-2499-2020-3-36-41
https://doi.org/10.21323/2071-2499-2020-3-36-41
Publikováno v:
Vsyo o myase. :42-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9548ef517f6c1ef7b77ed50bf2355a38
https://doi.org/10.21323/2071-2499-2019-4-42-46
https://doi.org/10.21323/2071-2499-2019-4-42-46
Autor:
V.B. Krylova, T.V. Gustova
Publikováno v:
Vsyo o myase. :22-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29a5fbbb33165317539a76a9f3c8e113
https://doi.org/10.21323/2071-2499-2018-5-22-27
https://doi.org/10.21323/2071-2499-2018-5-22-27
Autor:
S.D. Mayanskaya, S.N. Shilov, E.N. Berezikova, I.A. Grebenkina, V.B. Krylova, L.S. Egorova, NF Yakovleva, A.A. Popova
Publikováno v:
JOURNAL of SIBERIAN MEDICAL SCIENCES. :42-53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8c0a4e00281cd7c9b98ce19e8b7e8bc
https://doi.org/10.31549/2542-1174-2018-4-42-53
https://doi.org/10.31549/2542-1174-2018-4-42-53