Zobrazeno 1 - 10
of 12
pro vyhledávání: '"V.A. Machulkina"'
Publikováno v:
AIC development problems of the region. :194-199
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d4ef60d2ff137249f790a31ff141718
https://doi.org/10.52671/20790996_2021_4_194
https://doi.org/10.52671/20790996_2021_4_194
Publikováno v:
EurasianUnionScientists. 10:25-29
In modern farming systems the basis of the technology of cultivation of crops, becomes the regulation of the physical properties of the soil, the moisture supply of plants, the control of weeds, diseases and pests. Therefore, the introduction of reso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f84bf4816ff7b73b5419a8a741660d1
https://doi.org/10.31618/esu.2413-9335.2020.10.74.799
https://doi.org/10.31618/esu.2413-9335.2020.10.74.799
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 36-39 (2011)
The main arm of the each producer is to preserve vegetables and then to use them completely. That is why it is important to study the storage longevity of tomato fruits collected by harvesting machine affecting on the quality of final products.
Externí odkaz:
https://doaj.org/article/183a51bb52324d6d823c2e802871444a
Autor:
L.V. Pavlov, I.Y. Kondratieva, O.T. Paraskova, T.A. Sannikova, V.A. Machulkina, E.D. Garyanova
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 39-40 (2012)
General assay requirements for technological processes at cultivation, mechanized harvest, sorting, storage, transporting, quality, packing, and control are determined.
Externí odkaz:
https://doaj.org/article/c0e0b02122f84c2e9f1613fa6bea959e
Autor:
L.V. Pavlov, I.U. Kondratieva, O.T. Paraskova, T.A. Sannikova, V.A. Machulkina, N.I. Antipenko
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 36-37 (2011)
The technical features and conditions for normalization of quality characteristics of tomato juice regarded as a human food have been elaborated without direct wringing and preliminary preheating of tomato fruits in presence of salt and sugar.
Externí odkaz:
https://doaj.org/article/18cf4963a2d041e284cbed4457361de6
Autor:
L.V. Pavlov, I.U. Kondratieva, O.T. Paraskova, V.V. Korinets, T.A. Sannikova, V.A. Machulkina
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 60-61 (2011)
On the base of research results on quality characteristics of candied vegetable marrow, for the first time the standard CTO 45727225-20 has been elaborated to control the quality of vegetable production and to improve the technological discipline in
Externí odkaz:
https://doaj.org/article/3dc05825f1b541cd9cea951119d4d82f
Autor:
T.A. Sannikova, V.A. Machulkina
Publikováno v:
Science Almanac. :167-176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d917dcc5fda2c1fbef632c25c4b13ced
https://doi.org/10.17117/na.2015.02.167
https://doi.org/10.17117/na.2015.02.167
Autor:
T.A. Sannikova, V.A. Machulkina
Publikováno v:
Science Almanac. :177-182
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fee93f1acb1fa73e655b4d0f2b1e9d9
https://doi.org/10.17117/na.2015.01.177
https://doi.org/10.17117/na.2015.01.177
Autor:
N. N. Kisileva, L. M. Shilo, V. N. Bochkarev, V.A. Machulkina, M. Y. Puchkov, T.A. Sannikova, L.V. Kondratieva Pavlov, I. Y. Kondratieva
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 4, Pp 68-70 (2012)
The technological procedure requirements for cultivation, mechanized harvest, storage and processing of cucumber are determined.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::344ab800714a83f85130ba87c3250d31
https://www.vegetables.su/jour/article/view/1742
https://www.vegetables.su/jour/article/view/1742
Autor:
V.A. Machulkina, T.A. Sannikova, I. Y. Kondratieva, L.V. Pavlov, O.T. Paraskova, E.D. Garyanova
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 1, Pp 39-40 (2012)
General assay requirements for technological processes at cultivation, mechanized harvest, sorting, storage, transporting, quality, packing, and control are determined.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81d4edacc86f7c7d4e9d3e24505e1c0c
https://doi.org/10.18619/2072-9146-2012-1-39-40
https://doi.org/10.18619/2072-9146-2012-1-39-40