Zobrazeno 1 - 10
of 42
pro vyhledávání: '"V.A. BAMPIDIS"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 323-323 (2023)
Chickpeas can be used as a high energy and protein feed in poultry diets to support growth and egg production. In common with other grain legumes, chickpeas can also contain anti-nutritional factors such as trypsin and chymotrypsin inhibitors that ca
Externí odkaz:
https://doaj.org/article/bcceb4de492e4474992b8036eb24f875
Publikováno v:
Czech Journal of Animal Science, Vol 54, Iss 10, Pp 435-442 (2009)
In an experiment with 45 neonatal male Holstein calves, effects of yeast cultures Yea-Sacc® 1026 (SC) containing Saccharomyces cerevisiae (strain 1026) and Vitex (KF) containing Kluyveromyces fragilis (strain Jürgensen) on rumen fermentation charac
Externí odkaz:
https://doaj.org/article/1f428826ff7245408c52d415e57a39de
Autor:
V. Christodoulou, V.A. Bampidis, P.H. Robinson, C.J. Israilides, A. Giouzelyiannis, A. Vlyssides
Publikováno v:
Czech Journal of Animal Science, Vol 52, Iss 12, Pp 456-462 (2007)
In an experiment with 18 lactating Chios ewes, the replacement of barley grain, wheat grain, sugar beet pulp and lucerne meal with fermented olive wastes (FOW), maize grain and soybean meal was used to formulate diets that allowed the net energy (NE)
Externí odkaz:
https://doaj.org/article/1477124c06694440ae02067c6bc9e907
Publikováno v:
Czech Journal of Animal Science, Vol 51, Iss 9, Pp 416-423 (2006)
In an experiment with 200 one-day-old broiler turkeys, the effect of partial and total replacement of soybean meal with chickpeas (Cicer arietinum L.) on productivity and meat composition was determined. In the 12-week experiment, turkeys were alloca
Externí odkaz:
https://doaj.org/article/20b31dec1ffd46c9b1b60c839e6df338
Publikováno v:
Czech Journal of Animal Science, Vol 51, Iss 8, Pp 334-342 (2006)
The effect of partial and total replacement of soybean meal (SBM) with extruded chickpeas (Cicer arietinum L.) and partial replacement of SBM with raw chickpeas on pig growth and carcass characteristics was determined in a 17 week experiment. Sixty g
Externí odkaz:
https://doaj.org/article/56aa1b894ec241b6952a858e07d97835
Autor:
A.C. Pappas, A. Charisi, Ch.-M. Chatziantoniou, E. Giamouri, C. Mitsiopoulou, V. Moschopoulos, Ch. Christodoulou, G. Papadomichelakis, B. Kotsampasi, I.K. Mitsopoulos, E. Tsiplakou, V.A. Bampidis
Publikováno v:
Animal Feed Science and Technology. 300:115643
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aed577bca743f44689dc77c8e2cf7a15
https://doi.org/10.1016/j.anifeedsci.2023.115643
https://doi.org/10.1016/j.anifeedsci.2023.115643
Autor:
B. Kotsampasi, C. Christodoulou, A. Mavrommatis, C. Mitsiopoulou, V.A. Bampidis, V. Christodoulou, E.G. Chronopoulou, N.E. Labrou, E. Tsiplakou
The aim of the study was to evaluate the effects of dietary pomegranate seed cake (PSC) supplementation, in replacement of corn and barley grain, on productive traits, carcass characteristics, intramuscular and subcutaneous fatty acid (FA) compositio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0986e1865c2005276bbe7755da737d9
https://api.elsevier.com/content/abstract/scopus_id/85099182845
https://api.elsevier.com/content/abstract/scopus_id/85099182845
Publikováno v:
Livestock Science. 164:135-143
In an experiment with 480 one-day-old male broiler chickens, the effect of partial replacement of soybean meal and corn with raw field peas (FP; Pisum sativum L.) on growth performance and carcass and meat quality was determined. In the 42-d experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29f97320946fac76540ec408d7db1722
https://doi.org/10.1016/j.livsci.2014.03.024
https://doi.org/10.1016/j.livsci.2014.03.024
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Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 323-330 (2009)
Chickpeas can be used as a high energy and protein feed in poultry diets to support growth and egg production. In common with other grain legumes, chickpeas can also contain anti-nutritional factors such as trypsin and chymotrypsin inhibitors that ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::9a8ec77a3ba0d885b135b8d2e6cc7631
http://spasb.ro/index.php/spasb/article/view/990
http://spasb.ro/index.php/spasb/article/view/990