Výsledky vyhledávání - "V. parahaemolyticus"

Akademický článek

Biological Characteristics, Genome-wide Characteristics of A Bacteriophage of Vibrio parahaemolyticus and Its Application in Food

Autor: Junpeng ZHANG, Wenting LIU, Tian SHI, Huajuan WANG, Hongxun WANG, Min ZHOU

Publikováno v: Shipin gongye ke-ji, Vol 45, Iss 1, Pp 137-144 (2024)

Objective: The purpose of this study was to investigate the biological characteristics, whole genome, and antibacterial effect of V. parahaemolyticus phage 474x1 in food. Methods: The phage 474x1 was isolated from shrimp purchased from seafood market

Externí odkaz: https://doaj.org/article/f28e5d7c278e40a1a758d4451a3c0a50

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Akademický článek

Effect of Methanol Extracts of Arthrospira platensis on Survival and Increased Disease Resistance in Litopenaeus vannamei against Vibriosis

Autor: Abdullah A. Al-Ghanayem

Publikováno v: Journal of Pure and Applied Microbiology, Vol 17, Iss 4, Pp 2140-2148 (2023)

Vibriosis is a common bacterial infection in shrimp that causes mortality in hatcheries and farms. Various steps have been initiated to increase the resistance against bacterial pathogens and decrease the mortality rate through improved culture condi

Externí odkaz: https://doaj.org/article/6b35682159294723bba1ee52e8e589a1

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Akademický článek

Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

Autor: Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano

Publikováno v: Italian Journal of Food Safety (2024)

The majority of human diseases attributed to seafood are caused by Vibrio spp. and the most commonly reported species are Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae. The conventional methods for the detection of Vibrio species in

Externí odkaz: https://doaj.org/article/409ac1d68c1f43df86ecb69652a9a023

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Akademický článek

End-point rapid detection of total and pathogenic Vibrio parahaemolyticus (tdh+ and/or trh1+ and/or trh2+) in raw seafood using a colorimetric loop-mediated isothermal amplification-xylenol orange technique

Autor: Aekarin Lamalee, Soithong Saiyudthong, Chartchai Changsen, Wansika Kiatpathomchai, Jitra Limthongkul, Chanita Naparswad, Charanyarut Sukphattanaudomchoke, Jarinya Chaopreecha, Saengchan Senapin, Wansadaj Jaroenram, Sureemas Buates

Publikováno v: PeerJ, Vol 12, p e16422 (2024)

Background Vibrio parahaemolyticus is the leading cause of bacterial seafood-borne gastroenteritis in humans worldwide. To ensure seafood safety and to minimize the occurrence of seafood-borne diseases, early detection of total V. parahaemolyticus (p

Externí odkaz: https://doaj.org/article/4766dab09e294dc4a9b0ba80b5fd5b97

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Akademický článek

Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat market

Autor: Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey

Publikováno v: Italian Journal of Food Safety (2024)

Vibrio parahaemolyticus is a zoonotic disease transmitted to humans when handling or consuming improperly cooked fish meat. This study aimed to evaluate the effect of thermal treatment on V. parahaemolyticus isolates. Different heat treatment methods

Externí odkaz: https://doaj.org/article/d861a24bd2644c129f233c8e6528ec43

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Akademický článek

Enhancement of loop mediated isothermal amplification's sensitivity and speed by multiple inner primers for more efficient identification of Vibrio parahaemolyticus

Autor: Aekarin Lamalee, Chartchai Changsen, Wansadaj Jaroenram, Sureemas Buates

Publikováno v: MethodsX, Vol 11, Iss , Pp 102328- (2023)

The modified loop-mediated isothermal amplification (LAMP), called multiple hybrid, inner primers (MHP)-LAMP, was developed to enhance the efficiency of the existing LAMP-based assay for Vibrio parahaemolyticus detection. The method was built on a co

Externí odkaz: https://doaj.org/article/18ba7ccc9da641a7946ddcab71ba33c0

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Akademický článek

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Akademický článek

Incidence, genetic diversity, and antimicrobial resistance profiles of Vibrio parahaemolyticus in seafood in Bangkok and eastern Thailand

Autor: Chartchai Changsen, Somsak Likhitrattanapisal, Kamonwan Lunha, Wiyada Chumpol, Surasak Jiemsup, Anuphap Prachumwat, Darin Kongkasuriyachai, Supawadee Ingsriswang, Soraya Chaturongakul, Aekarin Lamalee, Suganya Yongkiettrakul, Sureemas Buates

Publikováno v: PeerJ, Vol 11, p e15283 (2023)

Background Emergence of Vibrio parahaemolyticus pandemic strain O3:K6 was first documented in 1996. Since then it has been accounted for large outbreaks of diarrhea globally. In Thailand, prior studies on pandemic and non-pandemic V. parahaemolyticus

Externí odkaz: https://doaj.org/article/9ae09fa829484dea91a690dc7ff9129e

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