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Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1277:012021
The study has reviled the benefits of amaranth groat flour application into wheat bread making towards enhancing the technological efficiency and the quality of the bread, prolonging the freshness of the product without artificial improvers involved
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf7632f59c6fef2205dbbe2c58aa35e1
https://doi.org/10.1088/1757-899x/1277/1/012021
https://doi.org/10.1088/1757-899x/1277/1/012021
Autor:
E. B., Aliev, V. M., Yaropud, V. Yr., Dudin, V. M., Pryshliak, N. V., Pryshliak, V. V., Ivlev
Publikováno v:
INMATEH - Agricultural Engineering; Sep-Dec2018, Vol. 56 Issue 3, p119-128, 10p