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Autor:
A.A. Pavlichenko, V. M. Hryhoriev, L. Karpuk, A. I. Kryvenko, O. I. Prysiazhniuk, V. Ya. Bukhalo, I. V. Svystunova
Publikováno v:
PLANT ARCHIVES. 21
he quality of sugar beet roots is estimated by the concentrations of K, Na and ?-amino nitrogen in cell fluid since sucrose content in the cell vacuole is the result of a balance of other active osmotic compounds (K and Na ions). Along with the incre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7e5ca76b13aa17a142e73891a12390f
https://doi.org/10.51470/plantarchives.2021.v21.no1.257
https://doi.org/10.51470/plantarchives.2021.v21.no1.257
