Zobrazeno 1 - 10
of 10
pro vyhledávání: '"V. Y. Tsygankov"'
Autor:
V. V. Popadiev, A. I. Soroka, A. I. Polubehin, V. Y. Tsygankov, S. G. Braytkrayts, R. N. Akinshin, A. V. Khrushchov
Publikováno v:
Научный вестник МГТУ ГА, Iss 222, Pp 90-97 (2016)
The possibilities of correction parameters of onboard inertial navigation systems for aircraft based on gravimetric maps are considered. Data on the vertical component of the gravity force anomaly is averaged over a regular grid; horizontal component
Externí odkaz:
https://doaj.org/article/c7b7dfd028f6488b848e85686351bff0
Autor:
Ali, Aya E.1 (AUTHOR) aemad@sci.cu.edu.eg, Mohamed, Asmaa M.1 (AUTHOR), Zayed, M. A.1 (AUTHOR), Omar, M. M.1 (AUTHOR), Mohamed, Gehad G.1,2 (AUTHOR)
Publikováno v:
Electroanalysis. Dec2023, Vol. 35 Issue 12, p1-14. 14p.
Autor:
Volzhenin, Artyom V.1 (AUTHOR), Petrova, Natalya I.1 (AUTHOR), Romanova, Tamara E.1 (AUTHOR), Saprykin, Anatoly I.1,2 (AUTHOR)
Publikováno v:
Analytical Letters. 2021, Vol. 54 Issue 14, p2293-2303. 11p. 1 Diagram, 3 Charts, 2 Graphs.
Autor:
Silva-Dávila, Roxana De1 (AUTHOR), Avendaño-Ibarra, Raymundo1 (AUTHOR), Palomares-García, Ricardo1 (AUTHOR), Markaida, Unai2 (AUTHOR)
Publikováno v:
Pacific Science. Oct2019, Vol. 73 Issue 4, p475-491. 17p.
Publikováno v:
Chemical Communications; 10/4/2021, Vol. 57 Issue 77, p9862-9865, 4p
Autor:
Luan, Fei, Zou, Junbo, Rao, Zhili, Ji, Yafei, Lei, Ziqin, Peng, Lixia, Yang, Yan, He, Xirui, Zeng, Nan
Publikováno v:
Food & Function; 5/21/2021, Vol. 12 Issue 10, p4254-4283, 30p
Publikováno v:
Hydrobiologia. Mar2014, Vol. 725 Issue 1, p23-32. 10p.
Autor:
SABDONO, Agus, RADJASA, Ocky Karna
Publikováno v:
International Journal of Conservation Science; Oct-Dec2018, Vol. 9 Issue 4, p761-770, 10p
Autor:
Vladimir Karev
This book presents short papers of participants of the 9th International Scientific Conference-School for Young Scientists «Physical and Mathematical Modeling of Earth and Environment Processes. A special focus is given to the extraction of hydrocar
Autor:
Leonel Pereira
Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in pharmaceutical, food industries, medicine and cosmetics. They are nutritional