Zobrazeno 1 - 10
of 37
pro vyhledávání: '"V. Xanthopoulos"'
Autor:
T. Vassilakopoulos, A. Piperidou, Z. Mellios, E. Verigou, C. Kalpadakis, E. Katodritou, S. Papageorgiou, C. Chatzidimitriou, C. Giatra, T. Leonidopoulou, V. Xanthopoulos, S. Karakatsanis, G. Gainaru, E. Vrakidou, A. Koumarianou, E. Hatzimichael, E. Verrou, M. Tsirogianni, I. Drandakis, M. A. Lefaki, A. Liaskas, A. Kopsaftopoulou, P. Lampropoulou, N. Kanellias, P. Zikos, D. Liapi, G. Karianakis, D. Grentzelias, E. Papadaki, M. Siakantaris, P. Tsirigotis, F. Panitsas, E. Plata, M. Bakiri, I. Datseris, S. Chatziioannou, V. Prassopoulos, E. Skoura, M. Angelopoulou, A. Symeonidis, T. Karmiris, P. Rontogianni
Publikováno v:
HemaSphere, Vol 6, Pp 1115-1116 (2022)
Externí odkaz:
https://doaj.org/article/a5011d2c72444fa4b8a2029dc53e8153
Autor:
T. Giannikos, Konstantinos Konstantopoulos, E. Constaninou, A. Liaskas, K. Sakellariou, Z. Mellios, I. Assimakopoulos, M. Bellia, D. Grentzelias, George Karianakis, T.P. Vassilakopoulos, Gabriella Gainaru, Themistoklis Karmiris, E. Katrodritou, Eleni Plata, Theoni Leonidopoulou, Sotirios G. Papageorgiou, Theodora Assimakopoulou, Eleni Papadaki, V. Xanthopoulos, Maria Tsirogianni, Stamatios Karakatsanis, P. Katsaouni, H. Giatra, Chrysovalantou Chatzidimitriou, Maria K. Angelopoulou, Christina Kalpadakis, Argyris Symeonidis, Vassiliki Pappa, Evgenia Verigou, Maria Arapaki, G. Kourti, M. Bakiri
Publikováno v:
HemaSphere. 3:100-101
Autor:
E. Plata, Z. Mellios, Evgenia Verigou, C. Kalpadakis, Gabriella Gainaru, S. Karatsanis, K. Themistoklis, Eleni Papadaki, I. Datseris, K. Konstantopoulos, Maria Arapaki, K. Sakellariou, D. Grentzelias, Theodoros P. Vassilakopoulos, Sotirios G. Papageorgiou, T. Giannikos, G. Karanakis, E. Katodritou, A. Koumarianou, S. Chatziioannou, M. Bakiri, Chrysovalantou Chatzidimitriou, V. Xanthopoulos, M. Efstathopoulou, V. Prassopoulos, P. Rontogianni, M. K. Angelopoulou, H. Giatra, Maria Tsirogianni, A. Simeonidis
Publikováno v:
HemaSphere. 3:494
Publikováno v:
Small Ruminant Research. 106:145-153
Set-type low-fat yogurt from goat's milk, prepared by using yogurt starter bacteria and potential probiotic lactobacilli, was studied for physicochemical, microbiological and sensory characteristics. Selected isolates of Streptococcus thermophilus (2
Publikováno v:
Food Control. 21:393-398
A range of commercially available minimally processed ready to eat salads was examined for the presence of Aeromonas and Yersinia, to provide information about their occurrence and characterize them by some phenotypic criteria. The SDS–PAGE of whol
Autor:
C.G. Ipsilandis ., P.N. Deligeorgidis ., L. Giakalis ., A. Papadopoulou ., V. Xanthopoulos ., M. Koutsika .
Publikováno v:
Asian Journal of Plant Sciences. 4:499-506
This paper reviews various breeding procedures in maize aimed at improving the homozygotic superiority and stability of elite inbred lines and hybrids by exploiting favourable additive gene action without losing combining ability. Heterosis and per s
Publikováno v:
Journal of Applied Microbiology. 91:861-870
F . D U R L U - O Z K A Y A , V . X A N T H O P O U L O S , N . T U N A I L A N D E . L I T O P O U L O U - T Z A N E T A K I . 2001. Aims: The aim of the study was to characterize isolates of lactic acid bacteria from Beyaz cheese and to study some
Publikováno v:
Journal of Food Science. 66:747-752
Streptococcus thermophilus (74 strains) and Lactobacillus delbrueckii subsp. bulgaricus (75 strains) isolates from traditional Greek yogurts were tested on the basis of their acidification kinetics, acidity, viscosity, and aroma compounds formation i
Publikováno v:
Food Microbiology. 15:43-50
Changes in the microbial flora during the manufacture of a sour milk from raw ewe's milk were studied. Mean log counts of lactic acid bacteria, lactobacilli and streptococci (respective values in milk 4.55, 3.19 and 5.56) increased significantly (P I
Autor:
Nikolaos Tzanetakis, Evanthia Litopoulou-Tzanetaki, T Adamidis, Magdalini Hatzikamari, Effie Tsakalidou, V. Xanthopoulos
Publikováno v:
Journal of applied microbiology. 88(6)
Thirty-two Lactobacillus plantarum strains isolated from Feta cheese throughout ripening were studied for their phenotypic characteristics, protein profile of cell-free extracts, enzyme profiles, plasmid profiles, proteolytic and acidifying abilities