Zobrazeno 1 - 10
of 18
pro vyhledávání: '"V. VERLEZZA"'
Autor:
L. Vozzella, V. Verlezza, F. P. Zito, M. Della Coletta, C. Abete, SARNELLI, GIOVANNI, CUOMO, ROSARIO
Background and aim: Diet seems to play a role in irritable bowel syndrome symptoms (IBS).We aimed to evaluate, by a qualitative analysis, the adherence to a Mediterranean diet (MD) in adolescents with IBS symptoms classified in their subtypes with pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::79e8bf8eacb272c76df91be36ef2bf36
http://hdl.handle.net/11588/515443
http://hdl.handle.net/11588/515443
Autor:
L. Vozzella, V. Verlezza, F. P. Zito, M. Della Coletta, C. Abete, SARNELLI, GIOVANNI, CUOMO, ROSARIO
Background and aim: Irregular meals and an unbalanced diet were often associated to gastrointestinal symptoms in young people. We aimed to assess the relationship between adherence to the Mediterranean diet (MD) and gastrointestinal symptoms (GIS) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::94dbdc8f87038e001b17a9ba41b635e6
http://hdl.handle.net/11588/515440
http://hdl.handle.net/11588/515440
Background and aim: Diet seems to play a trigger role in irritable bowel syndrome (IBS) symptoms generation. However population based surveys evaluating dietary habits and nutrients intake in IBS patients are scanty. Aim of our study was to compare n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::0b00dadb50119e5295e7eb55c5714cae
http://hdl.handle.net/11588/563659
http://hdl.handle.net/11588/563659
Autor:
FP Zito, L. Vozzella, M. Pesce, R. D'Aniello, D. Genovese, M. Della Coletta, P. Andreozzi, V. Verlezza, SARNELLI, GIOVANNI, CUOMO, ROSARIO
Background and aim: Proton pump inhibitors (PPIs) are considered the gold standard therapy for gastroesophageal reflux disease (GERD). The additional role of dietary habits to improve symptoms relief remains to be established. Our aim is to evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::36c8b57da7a587ba8891faeea73c5c89
http://hdl.handle.net/11588/563668
http://hdl.handle.net/11588/563668
Autor:
V. Verlezza, P. Andreozzi, L. Vozzella, FP Zito, M. Pesce, A. D'Alessandro, R. D'Aniello, SARNELLI, GIOVANNI, CUOMO, ROSARIO
Background and aim: A higher incidence of mouth burning sensation and sensitivity to sour taste has been found in some patients with gastroesophageal reflux disease (GERD). Oral cavity alterations have been mentioned as causal mechanism of an altered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::4b24c1ae3f97ca7a390e4fc911990e26
http://hdl.handle.net/11588/563663
http://hdl.handle.net/11588/563663
Autor:
V. VERLEZZA, L. VOZZELLA, F. DE GIORGI, P. ANDREOZZI, F. P. ZITO, E. CANTONE, M. PESCE, SARNELLI, GIOVANNI, CUOMO, ROSARIO
Objective: Patients with gastroesophageal reflux disease (GERD) may experience an altered taste perception, which is likely associated with a direct damage of the taste buds within oral cavity by refluxate. Our aim is to study the taste perception in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::9fcd3b703008822428a1d1238089ef2e
http://hdl.handle.net/11588/516453
http://hdl.handle.net/11588/516453
INTRODUCTION: An altered taste perception has been found in some patients with gastroesophageal reflux disease (GERD). Direct damage of the taste buds by refluxate has been mentioned as causal mechanism. Our aim is to study the taste perception in GE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::72be2ae60c2f040c486ba3fc938f1608
http://hdl.handle.net/11588/516524
http://hdl.handle.net/11588/516524
Publikováno v:
Digestive and Liver Disease. 44:S131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edab0579ef495652204105904d9d28d4
https://doi.org/10.1016/s1590-8658(12)60362-4
https://doi.org/10.1016/s1590-8658(12)60362-4
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