Zobrazeno 1 - 3
of 3
pro vyhledávání: '"V. V. Zakharin"'
Autor:
S. O. Sidashova, B. V. Gutyj, I. M. Popova, V. L. Shnaider, V. V. Zakharin, V. V. Honcharenko, L. H. Yevtukh
Publikováno v:
Ukrainian Journal of Veterinary and Agricultural Sciences, Vol 6, Iss 1, Pp 95-101 (2023)
The analysis of the data of the 5-year monitoring of the visual (in points) examination of the firstborns (n = 1113) of the newly created Ukrainian red milk (URD) breed for the assessment of the clinical condition of the lateral surface of the lower
Externí odkaz:
https://doaj.org/article/2b18adc1d4fb4edeac6257f4f1aa910c
Autor:
V. L. Shnaider, L. H. Yevtukh, H. M. Kalynovskyi, M. M. Omelianenko, V. V. Zakharin, G. P. Gryshchuk, O. A. Katsaraba, H. Lysak
Publikováno v:
Ukrainian Journal of Ecology, Vol 10, Iss 1, Pp 186-191 (2020)
The experience carried out in two groups of female dogs of different gestational age on 35-th day (first period), 45-th day (second period), 55-th day (third period), and 65-th day (fourth period). The weight of animals ranged from 21-27 kg, and age
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::7feb1182374a1524c4468fd5b41fede7
https://www.ujecology.com/articles/placental-barrier-permeability-to-ca-p-and-mg-in-the-diagnosis-of-canine-hip-dysplasia.pdf
https://www.ujecology.com/articles/placental-barrier-permeability-to-ca-p-and-mg-in-the-diagnosis-of-canine-hip-dysplasia.pdf
Publikováno v:
Animal Science and Food Technology. 12
Lactose-free dairy products play a significant role in the diet of people with lactose intolerance, as they are a source of prombiotics and highly nutrients that are readily available, are in balanced proportions and do not contain milk sugar (lactos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::005654494d7d15ff2c5d336d8d10f560
https://doi.org/10.31548/animal2021.04.007
https://doi.org/10.31548/animal2021.04.007