Zobrazeno 1 - 8
of 8
pro vyhledávání: '"V. V. Tedtova"'
Publikováno v:
Innovations and Food Safety. :79-85
The article’s authors argue that it is necessary to use adsorbents and antioxidant preparations in diets to level the negative factors of the impact of aflatoxin B1 on the processes of digestive metabolism and the productivity of young pigs when fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27af33d0e467b7b29f699c0a9d819e87
https://doi.org/10.31677/2311-0651-2022-38-4-79-85
https://doi.org/10.31677/2311-0651-2022-38-4-79-85
Publikováno v:
Meat Industry Journal. :45-47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ede6130ddf7663df09f5f7bafe89e72
https://doi.org/10.37861/2618-8252-2022-07-45-47
https://doi.org/10.37861/2618-8252-2022-07-45-47
Autor:
R. S. Godgiev, V. V. Tedtova, L. V. Tsalieva, C. R. Chamikoeva, S. F. Lamarton, P. B. Temiraev
Publikováno v:
Innovations and Food Safety. :125-130
To reduce the risk of accumulation of heavy metals in the meat of fattened young cattle successfully used adsorbents that bind toxins and removed from the digestive tract. The detoxification effect of adsorbents increases with the skillful selection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8b47b1080d6f3b71f172349d974da05
https://doi.org/10.31677/2311-0651-2019-24-2-125-130
https://doi.org/10.31677/2311-0651-2019-24-2-125-130
Autor:
K. B. Temiraev, V. R. Kairov, R.B. Temiraev, A. S. Dzhaboeva, V. V. Tedtova, B. S. Efendiev, L. A. Bobyleva, N. A. Yurina, Z. T. Baeva, E. F. Zagaraeva
Publikováno v:
Journal of Livestock Science. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb82186a377706c0546ce5dab40552fe
https://doi.org/10.33259/jlivestsci.2020.20-25
https://doi.org/10.33259/jlivestsci.2020.20-25
Autor:
V. R. Kairov, Z. Yu. Kaloeva, A .A. Stolbovskaya, Z. T. Baeva, A. S. Dzhaboeva, M. G. Kokaeva, V. V. Tedtova
Publikováno v:
Journal of Livestock Science. 12:356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17b476c47146a55f6d904e70a0a2c6fd
https://doi.org/10.33259/jlivestsci.2021.356-361
https://doi.org/10.33259/jlivestsci.2021.356-361
Autor:
A. V. Khmelevskaya, К. B. Temiraev, R. B. Temiraev, M. I. Klementyev, Z. A. Kubatieva, M. S. Gazzaeva, V. V. Tedtova
Publikováno v:
Journal of Livestock Science. 12:331
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9e70a19c1200416dc9ef8acdd301aea
https://doi.org/10.33259/jlivestsci.2021.331-335
https://doi.org/10.33259/jlivestsci.2021.331-335
Publikováno v:
Food Industry. 2:29-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::315994dfa15f742d49f3dfe9c2fc0b18
https://doi.org/10.29141/2500-1922-2017-2-1-5
https://doi.org/10.29141/2500-1922-2017-2-1-5
Autor:
V. R. Kairov, V. V. Tedtova, M. K. Kozhokov, Y.A. Yuldashbaev, A.V. Khmelevskaya, Z. T. Baeva, D.A. Yurin, A. S. Dzhaboeva, A.A. Baeva
Publikováno v:
Journal of Livestock Science. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e1be25c7aa68c54772829a1680a0763
https://doi.org/10.33259/jlivestsci.2019.109-113
https://doi.org/10.33259/jlivestsci.2019.109-113