Zobrazeno 1 - 1
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pro vyhledávání: '"V. V. Semizdralova"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 4, Pp 177-184 (2019)
Consumers associate the finished meat products with negative health effects that are connected with a high content of saturated fat; food additives and carcinogenic substances. Consumer demand for functional products with a reduced amount of saturate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2ede0285b167d312f20b2f212c1b65b
https://www.vestnik-vsuet.ru/vguit/article/view/2005
https://www.vestnik-vsuet.ru/vguit/article/view/2005
