Zobrazeno 1 - 4
of 4
pro vyhledávání: '"V. V. Sadovoy"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 852:012087
Having analyzed the research literature, the authors identify biologically active compounds with antidiabetic properties. It has been established that brewer’s yeast, selenium active, chromium chelate and lecithin have a positive effect on reducing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d57898cfb36efb9317320d8ebc3dfb11
https://doi.org/10.1088/1755-1315/852/1/012087
https://doi.org/10.1088/1755-1315/852/1/012087
Publikováno v:
Voprosy pitaniia. 86(6)
The aim of the research was to study the mechanism of intermolecular interaction of allicin and lecithin with pancreatic lipase, and developing the composition, contributing to the inactivation process of lipolysis, and reduce the absorption of fats
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::08ea6ed500ad7925e2fe37b2d37b9016
https://pubmed.ncbi.nlm.nih.gov/30592856
https://pubmed.ncbi.nlm.nih.gov/30592856
Publikováno v:
Russian Agricultural Sciences. 39:370-372
Using methods of computation chemistry, the molecular properties of cholesterol and red grape flavonoids (rutin, catechine, quercetin, resveratrol, epicatechin, epicatechin-gallate) and the mechanism of their interaction are studied. The expediency o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9aca6f19f58f3685dc5f2a9d2f1de215
https://doi.org/10.3103/s1068367413040186
https://doi.org/10.3103/s1068367413040186
Publikováno v:
Russian Agricultural Sciences. 38:157-159
The expediency of using aqueous alcohol solutions for extraction of flavonoids is revealed with the use of molecular mechanics. The optimal regimes (ratio of water and alcohol ratio, hydrochloric acid concentration, temperature and length of treatmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::711cee6903dfa62eddef07f1cd8886a0
https://doi.org/10.3103/s1068367412020048
https://doi.org/10.3103/s1068367412020048