Výsledky vyhledávání - "V. V. Maklyuk"

RELEVANCE OF THE DEVELOPMENT OF INTEGRATED RESOURCE-SAVING TECHNOLOGY FOR THE PRODUCTION OF GELATIN AND HIGH-PROTEIN INGREDIENTS FROM SECONDARY RAW MATERIAL RESOURCES OF ANIMAL ORIGIN

Autor: Roman Voroshilin, E. M. Mahambetov, Yu. A. Kostel'ceva, K. K. Golovko, V. V. Maklyuk

Publikováno v: Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".

The article presents the main production problems in the production of edible gelatin. ways of optimizing the technological operations of demineralization, liming, deashing of bone raw materials, concentration and drying of gelatin broths are propose

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::64f24d80a1799dd346bb1b4e46e732a1
https://doi.org/10.21603/-i-ic-26

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DEVELOPMENT AND RESEARCH OF TECHNOLOGICAL PARAMETERS OF THE VACUUM DRYER FOR THE PRODUCTION OF DRY GELATIN

Autor: E. M. Mahambetov, Roman Voroshilin, O. I. Kalugina, Yu. A. Kostel'ceva, S. S. Golubeva, V. V. Maklyuk

Publikováno v: Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".

Purpose: to develop a prototype of a laboratory vacuum dryer, to select parameters for obtaining dry gelatin. To conduct research on the indications of the quality of the obtained dry gelatin in a vacuum dryer.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ea0f1b8508ed7b60532a97bfa54b81b6
https://doi.org/10.21603/-i-ic-83

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