Zobrazeno 1 - 2
of 2
pro vyhledávání: '"V. V. Lodianov"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:032072
The use of additives of plant origin can increase the nutritional and biological value, improve the quality and organoleptic characteristics of the finished product. Carrots are a useful non-calorie vegetable, which contains vitamins b, PP, C, E, K,
Autor:
V. A. Baranikov, B. N. Gekhaev, O. A. Knyazhechenko, V. V. Lodianov, E. A. Struk, I. F. Gorlov
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 548:082085
The article presents the results of research aimed at developing a new product - a cooked sausage product with specified quality parameters: improved organoleptic properties, increased protein content and a balanced amino acid composition. The positi