Zobrazeno 1 - 10
of 53
pro vyhledávání: '"V. V. Kolpakov"'
Publikováno v:
Литосфера, Vol 0, Iss 1, Pp 48-58 (2019)
Оbject. The article presents the results of studies of secondary mineral formation in the lower Cretaceous sediments of the Bolshekhetskaya depression, which contain highly promising oil and gas deposits, with established industrial performance at P
Externí odkaz:
https://doaj.org/article/46f7952bfd4c4c7ba8db4ddcdcf0f49c
Autor:
V. V. Kolpakov, null et al.
Publikováno v:
Geosfernye issledovaniya. :23-46
Publikováno v:
Journal of Volgograd State Medical University. 19:74-78
The lack of information on the relationship between the indicators of micro, macronutrient and dental status of adolescents living in Yamal was the basis for analyzing these indicators. A comprehensive dental examination of 112 adolescents aged 12 an
Publikováno v:
Ekologiya cheloveka (Human Ecology). 28:30-40
Introduction: Effectiveness of compensatory mechanisms in adapting to environmental conditions is an important area for research in the field of human physiology yielding controversial results Aim: To study adaptation of respiratory and cardiovascula
Publikováno v:
Chernye Metally. :9-14
Autor:
V. A. Zholudeva, V. V. Kolpakov
Publikováno v:
Neftyanoe khozyaystvo - Oil Industry. :18-21
Publikováno v:
Series: Earth Sciences. 18:54-61
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 24, Iss 6, Pp 1007-1020 (2023)
The purpose of the research is to develop a comprehensive bioconversion of secondary processing products (SPP) of pea flour: liquid whey and insoluble starch-protein residue (ISPR), formed during the isolation of food protein concentrate (PC) using v
Externí odkaz:
https://doaj.org/article/1350efc1677f4883a3eaf59c145f4298
Publikováno v:
Пищевые системы, Vol 6, Iss 3, Pp 317-328 (2023)
The physicochemical properties and structural features of proteins of concentrates (PC) from white and brown rice are described. Differences in a degree of proteolysis and the relationship between the functional and technological properties of protei
Externí odkaz:
https://doaj.org/article/5177d666cca9402291c55fd4bd7fc83f
Publikováno v:
The Journal of scientific articles "Health and Education millennium". 19:72-78