Zobrazeno 1 - 10
of 18
pro vyhledávání: '"V. V. Havryliak"'
Autor:
V. V. Mykhaliuk, V. V. Havryliak
Publikováno v:
Біологічні студії, Vol 15, Iss 1, Pp 27-36 (2021)
Background. Keratins are natural biopolymers with a wide range of applications in the field of biotechnology. Materials and Methods. Extraction of keratins was performed by a modified Nakamura method using 250 mM DTT. The protein concentration in th
Externí odkaz:
https://doaj.org/article/a86a8a4e961c48028c9d5c629ffe13b5
Publikováno v:
Біологія тварин, Vol 22, Iss 2, Pp 3-8 (2020)
The analysis of literature and personal research data on the role of lipids and their individual fatty acids in the nutrition of sheep has been presented. Experimental data indicate a positive effect of lipids on the body of sheep. However, the quest
Externí odkaz:
https://doaj.org/article/e5656cfb702a4fc3a1b5ffadc27c9ed1
Autor:
V. V. Mykhaliuk, V. V. Havryliak
Publikováno v:
Біологічні студії, Vol 13, Iss 2, Pp 117-130 (2019)
The present article gives the overview of scientific information on the hair structure, the structural and functional properties of keratins, and methods of their extracting from the natural fibers. The article substantiates an importance of keratin
Externí odkaz:
https://doaj.org/article/b983e0664f9c429b937566fbb55447d7
Publikováno v:
Regulatory Mechanisms in Biosystems, Vol 9, Iss 4, Pp 495-500 (2018)
Esters of thiosulfoacids demonstrate a wide range of biological activity. One of their effects is the influence on the metabolism of proteins and lipids in the body. Therefore, the purpose of our experiment was to study the impact of synthesized thio
Externí odkaz:
https://doaj.org/article/ef14440e1d1d4a4cb27e3fd7251ab561
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 20, Iss 89, Pp 52-55 (2018)
The article presents data on the effect of intensive fattening of lambs on its weight gain, the chemical and protein composition of the longissimus muscle tissue, the biological and nutritional value of meat. For the experiments, the lambs of an Asca
Externí odkaz:
https://doaj.org/article/702ae9dac82742efbd527e0178cc278d
Autor:
A. Z. Pylypets, R. Ya. Iskra, V. V. Havryliak, A. V. Nakonechna, V. P. Novikov, V. I. Lubenets
Publikováno v:
The Ukrainian Biochemical Journal, Vol 89, Iss 6, Pp 56-62 (2017)
Thiosulfonates are synthetic analogs of organic sulfur-containing compounds isolated from plants. Recent studies have shown that these substances lowering cholesterol content in the body, are effective against hyperlipidemia. Therefore, the aim of ou
Externí odkaz:
https://doaj.org/article/36dfbb07057844fa9e795a7f31058fd3
Publikováno v:
Biopolymers and Cell. 37:335-345
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5a8008a5a5a4b16c6fe576b446c26bf
https://doi.org/10.7124/bc.000a5f
https://doi.org/10.7124/bc.000a5f
Publikováno v:
The Animal Biology. 22:9-12
Nowadays, biopolymers such as keratins are widely used in biomedicine due to their low toxicity, biocompatibility, and biodegradability. At the molecular level, keratins differ from other structural proteins by a high content of disulfide bonds, whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6baff26fe654a6e1ae51e7f32c7e606
https://doi.org/10.15407/animbiol22.04.009
https://doi.org/10.15407/animbiol22.04.009
Publikováno v:
Ukraïnsʹkij žurnal medicini, bìologìï ta sportu. 4:316-320
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9fc4971d572849665a08bccc18247c9
https://doi.org/10.26693/jmbs04.06.316
https://doi.org/10.26693/jmbs04.06.316
Publikováno v:
Chemistry, Technology and Application of Substances. 1:74-79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::188f0b506545f039a6010588b5388f55
https://doi.org/10.23939/ctas2018.02.074
https://doi.org/10.23939/ctas2018.02.074