Zobrazeno 1 - 10
of 32
pro vyhledávání: '"V. V. Gushchin"'
Autor:
A. Ya. Kim, L. I. Markushin, S. A. Volchenkov, V. K. Osetnik, P. I. Sorokin, O. G. Matorina, A. A. Gavrilyukova, V. V. Gushchin
Publikováno v:
Опухоли женской репродуктивной системы, Vol 15, Iss 2, Pp 52-56 (2019)
This critical analysis of the article of B. Fisher et al. “Twenty-five-year follow-up of a randomized trial comparing radical mastectomy, total mastectomy, and total mastectomy followed by irradiation” (2002) was written for physicians interested
Externí odkaz:
https://doaj.org/article/d178877468c44df388d35516163c7c74
Publikováno v:
Теория и практика переработки мяса, Vol 1, Iss 1, Pp 62-74 (2016)
Abstract The paper examines the problem of optimization of the fatty acid composition of lipids in poultry meat, which is widely used in nutrition. The omega-6 content is significantly higher than the omega-3 content in the composition of poultry mea
Externí odkaz:
https://doaj.org/article/42184fb15f114ac593f863e580804eeb
Autor:
M.S. Varyushin, I.A. Gronik, K.S. Nazarov, D.D. Lando, O.D. Ilyina, A.Yu. Bespalov, S.S. Borodin, K.V. Sinkevich, I.A. Mikhailova, V. D. Ruzanova, O.N. Chumakova, A.E. Kazantseva, T.T. Aliev, A.Yu. Kasatkina, M.V. Meshchanova, E.V. Yantikova, D.D. Kisterev, L.V. Saenko, E.V. Kozyreva, O.O. Yadrevsky, V. V. Gushchin, Van Man, E. K. Ninua, D.V. Ivanova, T.A. Burdaeva, Yu. F. Bespalov, A.A. Metzger
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2525bcd8b6abc32503cc0c9b84c728c5
https://doi.org/10.31085/9785392338771-2021-192
https://doi.org/10.31085/9785392338771-2021-192
Autor:
D O Cheverdiuk, A.P. Beznosenko, O O Kvasivka, V. I. Kopetskyi, K V Kopchak, O O Kolesnik, V V Gushchin
Publikováno v:
Indian J Surg Oncol
A combination of cytoreductive intervention with the intrahepatic hyperthermic chemotherapy is a well-established treatment of peritoneal carcinomatosis. There are many challenges in establishing a new peritoneal surface malignancy program in a low-i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1919b5142391fcdbf5500c3dfdd9ca21
https://europepmc.org/articles/PMC7260328/
https://europepmc.org/articles/PMC7260328/
Autor:
V. V. Gushchin
Publikováno v:
Аграрное и земельное право. :19-20
Autor:
I.A. Mikhailova, I. A. Smolkina, D. S. Kasatkin, D. V. Gordeyuk, D. T. Kuliev, V. V. Gushchin, A.Yu. Bespalov, L. M. Dolinskaya, V. D. Ruzanova, Yu. F. Bespalov, P. A. Yakushev, D.D. Kisterev, I. A. Trofimets, Z. V. Kameneva, A. V. Aronov, N. V. Kosobrodov, Yu. S. Povarov, E. V. Knyazeva, V. R. Barkalaya, A. V. Dobrovinskaya, N. M. Savelejva, M. S. Kokorina, E. A. Safonova, E. V. Gordeyuk, E. K. Ninua, A. N. Levushkin, A. A. Eliseeva, A.Yu. Kasatkina, E. V. Ruzanova, A. M. Rabec, A. A. Serebryakova, O. Yu. Ilina, O. N. Zamriy, I. I. Ordinartsev, N. V. Letova, M. P. Korotkevich, M. V. Gromozdina, S. N. Tagaeva, S. G. Lidzhieva, V. A. Tatarov, L. B. Maksimovich, M. V. Ulianova, O. Yu. Sitkova, V. V. Dolinskaya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82f8fc513e3d751e8a972d00d6701e48
https://doi.org/10.31085/9785998807787-2019-352
https://doi.org/10.31085/9785998807787-2019-352
Publikováno v:
Voprosy pitaniia. 88(2)
Melange, is one of the most commonly used products of egg processing, however, its use for the production of functional foods is limited by its liquid consistency. The range of functional foods, including those that increase physical endurance and wo
Publikováno v:
Teoriâ i Praktika Pererabotki Mâsa, Vol 1, Iss 1, Pp 62-74 (2016)
The paper examines the problem of optimization of the fatty acid composition of lipids in poultry meat, which is widely used in nutrition. The omega-6 content is significantly higher than the omega-3 content in the composition of poultry meat lipids,
Autor:
V. V. Gushchin, V. A. Gureev
Publikováno v:
Russian Education & Society. 53:39-50
A workable balance between autonomy of universities and state control of Russian higher education has not yet been achieved, even though Russia is subject to the requirements of the Bologna Process and must bring its universities into conformity with
How would you deliver bad news most professionally? SPIKES protocol for breaking bad news disclosure
Autor:
M. A. Kotov, V. V. Gushchin
Publikováno v:
Endoskopicheskaya khirurgiya. 24:45