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pro vyhledávání: '"V. V. Gubkovskaya"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 2, Pp 125-132 (2019)
Nowadays the production of competitive flour and chocolate confectionery products of improved quality and low cost is an important area. An alternative substitute for cocoa powder - cocoa shell powder - is promising in this regard. It can preserve th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39ece6e16936d446e0baf12e43145a64
https://www.vestnik-vsuet.ru/vguit/article/view/2171
https://www.vestnik-vsuet.ru/vguit/article/view/2171
