AMINOACIDS PROFILES IN WINES WITH LOW CONTENT OF SULPHUR DIOXIDE FROM PANCIU WINE REGION.

Autor: S., MACOVICIUC, M., NICULAUA, C. B., NECHITA, I. B., CIOROIU, V. V., COTEA

Publikováno v: Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura; 2023, Vol. 66 Issue 2, p171-176, 6p

THE DYNAMIC OF METHANOL AND ACETALDEHYDE IN WHITE WINES TREATED WITH SULPHUR DIOXIDE AND DIMETHYL DICARBONATE.

Autor: Ioana, CĂLIN (BUȚERCHI), V. V., COTEA, Lucia Cintia, COLIBABA, Camelia Elena, LUCHIAN, Iulia Maria, CERBU, C. I., ZAMFIR, B. C., NECHITA

Publikováno v: Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura; 2021, Vol. 64 Issue 2, p61-68, 8p

INFLUENCE OF SULPHUR DIOXIDE AND DIMETHYL DICARBONATE ON WHITE WINES QUALITY.

Autor: Ioana, CĂLIN, V. V., COTEA, Camelia Elena, LUCHIAN, Lucia Cintia, COLIBABA, C. I., ZAMFIR, Elena Cristina, SCUTARAŞU, V. I., CIMPOI

Publikováno v: Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura; 2019, Vol. 62 Issue 1, p127-132, 6p

Studies on the phenolic content of Romanian Fetească neagră wines

Autor: C Zamfir, C Luchian, M. Niculaua, V. V. Cotea, L Colibaba, I Moraru

Publikováno v: Planta Medica. 79

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::de508e5ee800416452682c23335f9420
https://doi.org/10.1055/s-0033-1352157

EVALUATION OF PHENOLIC COMPOUNDS BY AN ECOLOGICAL SPECTROMETRIC METHODS.

Autor: Elena-Cristina, SCUTARAŞU, V., COTEA, V. V., COTEA, M., NICULAUA, Camelia Elena, LUCHIAN, Lucia Cintia, COLIBABA, Alina Mihaela, NISTOR

Publikováno v: Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura; 2018, Vol. 61 Issue 2, p123-128, 6p