Zobrazeno 1 - 2
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pro vyhledávání: '"V. V. Abramzon"'
Autor:
E. E. Kuprina, E. I. Kiprushkina, V. V. Abramzon, E. A. Rogozina, N. Y. Romanenko, O. Y. Mezenova, T. Grimm, T. Mörsel
Publikováno v:
Fermentation, Vol 9, Iss 5, p 458 (2023)
Experimental studies of fish cutting waste—scales and skin were carried out, their general biochemical composition was studied, a high content of collagen was established, and elastin was noted, which accounted for 76–86% of the protein mass. Pro
Externí odkaz:
https://doaj.org/article/118136af42484514bf4338f71f56e0a7
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 866:012016
The technology for the rational use of collagen-containing waste, namely the skin from cutting slightly salted herring, is presented. The technology for obtaining oil containing polyunsaturated fatty acids and collagen hydrolyzate from by-products of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d5cface3dc398f45c7aabfd56dc5138
https://doi.org/10.1088/1755-1315/866/1/012016
https://doi.org/10.1088/1755-1315/866/1/012016