Zobrazeno 1 - 7
of 7
pro vyhledávání: '"V. V. APPA RAO"'
Publikováno v:
Journal of Agrometeorology, Vol 10, Iss 1 (2008)
Planning, design and construction parameters of series of water harvesting structures were presented for 66.75 hectares in micro-watershed. Thematic maps were prepared for planning, design of various types of water harvesting structures in 1:5,000 sc
Externí odkaz:
https://doaj.org/article/787cea5560d048efa29d1c5f76881bb8
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 87, Iss 12 (2017)
An extensive survey was made for determining variability for physical and biochemical traits and find out the elite custard apple (Annona squamosa L.) genotypes having good fruit quality from diversity rich area of Gujarat, i.e. Malphur, Santrampur,
Externí odkaz:
https://doaj.org/article/97cdd6c32e414b2faf89d72f28a27883
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 84, Iss 9 (2014)
A field experiment was conducted to determine the effects of different planting systems and densities on plant growth and their relation to yield and quality attributes of NA 7 aonla (Emblica officinalis Gaertn) during the years 2011-2013 under rainf
Externí odkaz:
https://doaj.org/article/a49f7dbb845d4dcdb11ba74a9f1f973f
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 84, Iss 5 (2014)
The experiment was conducted on seven and eight years old aonla (Emblica officinalis Gaertn) tree of NA-7 to study the influence of various levels of organic (FYM and biofertilizers) and inorganic (NPK) sources of nutrients on morphometrix, productiv
Externí odkaz:
https://doaj.org/article/b96dd1669d384ac687d0fed45b256d8c
Autor:
null D. T. MESHRAM, null V. V. APPA RAO, null A. K. SINGH, null B. G. BAGLE, null D. G. DHANDHAR
Publikováno v:
Journal of Agrometeorology. 10:27-32
Planning, design and construction parameters of series of water harvesting structures were presented for 66.75 hectares in micro-watershed. Thematic maps were prepared for planning, design of various types of water harvesting structures in 1:5,000 sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::606970d04fa500b6272569f5e481a7ba
https://doi.org/10.54386/jam.v10i1.1166
https://doi.org/10.54386/jam.v10i1.1166
Autor:
Sundaresan G; Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai, 600 007 India., Abraham RJJ; Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai, 600 007 India., Appa Rao V; Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai, 600 007 India., Narendra Babu R; Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai, 600 007 India., Govind V; Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai, 600 007 India., Meti MF; Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai, 600 007 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2018 Sep; Vol. 55 (9), pp. 3439-3445. Date of Electronic Publication: 2018 Jul 18.
Autor:
Khare AK; Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai - 600 007, Tamil Nadu, India., Abraham RJ; Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai - 600 007, Tamil Nadu, India., Appa Rao V; Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai - 600 007, Tamil Nadu, India., Babu RN; Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai - 600 007, Tamil Nadu, India.
Publikováno v:
Veterinary world [Vet World] 2016 Feb; Vol. 9 (2), pp. 166-75. Date of Electronic Publication: 2016 Feb 16.