Zobrazeno 1 - 10 of 80 pro vyhledávání: '"V. Utermohlen"'
1
Healthy eating in Ukraine: attitudes, barriers and information sources
Autor: OO Biloukha, V Utermohlen
Publikováno v: Public Health Nutrition. 4:207-215
ObjectiveTo identify the major perceived influences on food choice, to examine the use of and trust in information sources concerning healthy eating, and to assess attitudes towards and barriers to adopting healthy eating practices in a post-USSR cou
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42fde58bf88a8d1d4640dd2d34fc7a04
https://doi.org/10.1079/phn200059
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2
Correlates of food consumption and perceptions of foods in an educated urban population in Ukraine
Autor: Oleg O Biloukha, V Utermohlen
Publikováno v: Food Quality and Preference. 11:475-485
Taste, health and cost perceptions, and frequency of consumption of 34 food items, characteristic of the Ukrainian diet and representing the major food groups, were examined in 919 educated urban Ukrainian subjects (303 males and 616 females, ages 18
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7842da3ea13e44557715338a7ae65000
https://doi.org/10.1016/s0950-3293(00)00020-3
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3
A multivariate analysis of psychological factors related to body mass index and eating preoccupation in female college students
Autor: V Utermohlen, T N Horner
Publikováno v: Journal of the American College of Nutrition. 12(4)
Using a composite questionnaire, we measured the degree to which preoccupation with eating and body mass index (BMI) are related to a series of psychological measures in a sample of female college students. Eating preoccupation was measured using a s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c36b459510e3c8e17e19357b39d8442
https://pubmed.ncbi.nlm.nih.gov/8409108
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4
Nutritional support for the patient with renal failure
Autor: L, Varella, V, Utermohlen
Publikováno v: Critical care nursing clinics of North America. 5(1)
Renal failure presents patients and caregivers alike with numerous dilemmas in nutritional management. Too much protein, phosphate, or electrolytes, and the patient's renal failure becomes more symptomatic; too little of these nutrients and the patie
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3c358421b0efa1566cc0bf440c4c7f95
https://pubmed.ncbi.nlm.nih.gov/8448005
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6
Food Consumption Patterns and Factors Affecting Food Choices, and Their Relationship to Vegetarianism, Dieting Status, and Body Mass Index in Female College Students
Autor: T.N. Horner, V. Utermohlen, E.H. Kim
Publikováno v: Journal of the American Dietetic Association. 97:A40
LEARNING OUTCOME: To relate the consumption pattern for 35 foods to taste, perceived healthfulness and perceived "fatteningness,", and the relation of consumption patterns and qualities of these foods to vegetarianism, dieting status and body mass in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4186df541a13700f9c07f1241a0fb72d
https://doi.org/10.1016/s0002-8223(97)00461-6
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