Zobrazeno 1 - 10
of 57
pro vyhledávání: '"V. UdayaKumar"'
Publikováno v:
Journal of Mines, Metals and Fuels. :282-289
Shape memory polymers (SMP’s) are a type of smart material that possess the ability to remember its original shape. Shape memory polymer quickly recovers to its original or permanent shape. As a result of these properties, SMPs can be used as senso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::beb9e0fb51a26966a31f1b529c6eb45f
https://doi.org/10.18311/jmmf/2022/31988
https://doi.org/10.18311/jmmf/2022/31988
Autor:
Aastha Puspalak, Preetha Chinnadurai, R Prathibha, M. Prathap Kumar, S G Manjushree, V. UdayaKumar, Prashanth S. Adarakatti
Publikováno v:
Materials Research Innovations. 27:100-109
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::806f7b6b64538042b1ceb03043bbab2d
https://doi.org/10.1080/14328917.2022.2085909
https://doi.org/10.1080/14328917.2022.2085909
Publikováno v:
Journal of Chemical Sciences. 129:249-258
We report the synthesis and characterization of four new compounds: 6-(2-(1H-inden-2-yl) phenyl)-3-(2-morpholinoethyl)dihydropyrimidine-2,4(1H,3H)-dione (13a), 6-(2-(1H-inden-2-yl)phenyl)-3-(2- (pyrrolidin-1-yl)ethyl)dihydropyrimidine-2,4(1H,3H)-dion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec45fe7673eb08a474fd234fa6d54ac6
https://doi.org/10.1007/s12039-017-1223-4
https://doi.org/10.1007/s12039-017-1223-4
Publikováno v:
Materials Today: Proceedings. 4:11148-11153
Shape memory polymers (SMPs) have been synthesized by various diisocyanates and polyols for specific transition temperatures. But these types of shape memory polymers don’t have a control in varying temperatures and fail to exhibit shape memory pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::381868d42a1cceba5c9e1f9653ba4119
https://doi.org/10.1016/j.matpr.2017.08.079
https://doi.org/10.1016/j.matpr.2017.08.079
Publikováno v:
Food chemistry. 300
In this work, a sensitive and stable ZrO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f2a2d30163a19caaa74012c3eafd969c
https://pubmed.ncbi.nlm.nih.gov/31326677
https://pubmed.ncbi.nlm.nih.gov/31326677
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1091:012073
Shape memory polymers are the class of materials which regains its shape up on external stimulus like heat, magnetic field, light etc. these polymers have got wide range of applications in biomedical and automobile industries. There are many research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::823d169fba53aac5a436886f93f2f63b
https://doi.org/10.1088/1757-899x/1091/1/012073
https://doi.org/10.1088/1757-899x/1091/1/012073
Autor:
M. H. M. Bassim, C. M. Ekanayake, S. Pulina L. W. Senevirathne, V. Udayakumar, N. P. Wickramaarachchi, R. M. Munasinghe, V. R. Dunuwila
Publikováno v:
CINEC Academic Journal. 5:85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19104590075bbd7c393055bcdf4944e8
https://doi.org/10.4038/caj.v5i1.76
https://doi.org/10.4038/caj.v5i1.76
Autor:
V. Udayakumar, Arumugam Pandurangan
Publikováno v:
Journal of Porous Materials. 24:979-990
Hf/SBA-15 catalyst containing highly ordered two-dimensional hexagonal mesoporous silica with a large surface area is prepared in a facile one-step sol–gel method with hafnia content ranging from 2.5 to 10%. The synthesized catalyst is characterize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b31483182637cc7b503c127e6b84ce1e
https://doi.org/10.1007/s10934-016-0337-2
https://doi.org/10.1007/s10934-016-0337-2
Autor:
S. Sandeep kumar, Swamy Sreenivasa, V. Udayakumar, L. Parashuram, Sathyanarayana Rao Akshatha
Publikováno v:
Food Chemistry. 300:125178
In this work, a sensitive and stable ZrO2-Cu(I) nanosphere mesoporous material modified non-enzymatic glucose sensor has been developed through simple, low cost chemistry. ZrO2-Cu(I) material was obtained by controlled co-precipitation method under u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e06bf0af0ba776bbf692f10b4817525
https://doi.org/10.1016/j.foodchem.2019.125178
https://doi.org/10.1016/j.foodchem.2019.125178
Autor:
V. Udayakumar, Arumugam Pandurangan
Publikováno v:
RSC Advances. 5:78719-78727
Glycerol is produced as a valuable by-product in the transesterification of fatty acids, but it cannot be used directly as a fuel additive. In this study, we developed a systematic conversion for glycerol, which proceeds via synthesizing the key inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3788eddeac8877f79611b982a75a5a3c
https://doi.org/10.1039/c5ra10744j
https://doi.org/10.1039/c5ra10744j