Zobrazeno 1 - 1
of 1
pro vyhledávání: '"V. Sudhakaran Aparna"'
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 54, Iss 1, Pp 252-256 (2023)
Post fermentation acidification is defined as the development of acidity past the desired level of fermentation or acid development. Effect of thermization at 65oC for different periods (30 sec, 60 sec, 2 min and 5 min) on post fermentation acidifica
Externí odkaz:
https://doaj.org/article/48a4521a74bd485abb91c603c65367e3
