Zobrazeno 1 - 10
of 27
pro vyhledávání: '"V. Stanaćev"'
Autor:
Dragana Ljubojević, Nikola Puvača, Dragomir Lukač, V. Stanaćev, Miloš Beuković, N. Plavša, Lj. Kostadinović
Publikováno v:
World's Poultry Science Journal. 70:585-592
University of Novi Sad,Institute of Food Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia*Corresponding author: nikola.puvaca@stocarstvo.edu.rsThe nutritional benefits of consuming long chain ω-3 polyunsaturated fatty acids(PUFA), which ar
Publikováno v:
World's Poultry Science Journal. 70:105-112
The aim of this review was to analyse the available literature on the effects of the use of microelements and their chelated forms on performance parameters of poultry as well as the cholesterol co...
Autor:
Lj. Kostadinović, Dragana Ljubojević, V. Stanaćev, Sanja Popović, B. Dokmanovc, Nikola Puvača, Dragomir Lukač
Publikováno v:
Biotechnology in Animal Husbandry (2014) 30(4):669-676
Biotechnology in Animal Husbandry, Vol 30, Iss 4, Pp 669-676 (2014)
Biotechnology in Animal Husbandry, Vol 30, Iss 4, Pp 669-676 (2014)
The aim of this study was to investigate the effect of dietary garlic powder addition on productive performance and blood lipid status of broiler chicken. At the beginning of experiment, three treatments of 150 one day old broiler chickens of hybrid
Autor:
V. Stanaćev, M. Vukic-Vranjes, Zlatica Pavlovski, Nikola Puvača, Nikolina Milosevic, Dragan Milić, Vidica Ž. Stanaćev
Publikováno v:
Biotechnology in Animal Husbandry (2014) 30(4):677-685
Biotechnology in Animal Husbandry, Vol 30, Iss 4, Pp 677-685 (2014)
Biotechnology in Animal Husbandry, Vol 30, Iss 4, Pp 677-685 (2014)
The aim of this paper is was to investigate the effects of soybean oil, flax and rapeseed oil on the body weight, fatty acid composition of lipids and sensory characteristics of chicken breast meat. At the beginning, six groups with 40 one day old ch
Publikováno v:
World's Poultry Science Journal. 69:27-34
During the past fifteen years, phytoadditives in animal nutrition have attracted attention for their potential role as alternatives to antibiotic growth promoters. The goal of this paper is to revi...
Autor:
Jovanka Lević, Nikola Puvača, evic, Zlatica Pavlovski, Niko Miloscaron, Dragan Milić, V. Stanaćev, Vidica Stanaćev
Publikováno v:
African Journal of Agricultural Research. 7:5751-5755
This paper investigates the effect of extruded rapeseed grain on production parameters, carcass and breast meat quality of broiler chicken. There were three levels mixture of extruded rapeseed grain and corn meal used included with 10, 15 and 20%. Ra
Autor:
Nikola Puvača, V. Stanaćev
Publikováno v:
World's Poultry Science Journal. 67:479-484
This review focuses on a selected micro mineral, where the highlight is its role in meat quality. Minerals are important for optimising livestock and poultry performance. Initial symptoms of minera...
Publikováno v:
Biotehnologija u stocarstvu. 27:1681-1687
The aim of the study was to investigate the effects of extruded rapeseed meal in the diet on broiler performance. Chickens of Ross 398 hybrid were used in the trial. The trial lasted 42 days. Rape seed meal was extruded prior to use and included in t
Publikováno v:
Biotechnology in Animal Husbandry (2011) 27(4):1689-1696
Modern broiler production is based on exploitation of meat type hybrids which are characterized by intensive growth, excellent food efficiency, strong constitution and excellent body conformation. In Serbia, many foreign proveniences are present and
Publikováno v:
Biotechnology in Animal Husbandry (2011) 27(4):1715-1726
The aim of this study was to evaluate the effects of various antinutritional factors and extrusion at the level of cholesterol, triglycerides, total protein and serum testosterone in broiler chickens. The experiment was set up as four treatments with