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Dietary acrylamide intake during pregnancy and anthropometry at birth in the French EDEN mother-child cohort study

Autor: M. Kadawathagedara, A. Chan Hon Tong, B. Heude, A. Forhan, M.-A. Charles, V. Sirot, J. Botton, null The EDEN mother-child cohort study group

Publikováno v: Environmental Research
Environmental Research, Elsevier, 2016, 149, pp.189-196. ⟨10.1016/j.envres.2016.05.019⟩
Environmental Research, Elsevier, 2016, 149, pp.189-196. 〈10.1016/j.envres.2016.05.019〉
Environmental Research, 2016, 149, pp.189-196. ⟨10.1016/j.envres.2016.05.019⟩

International audience; Background and aim: Acrylamide is a contaminant formed in a wide variety of carbohydrate-containing foods during frying or baking at high temperatures. Recent studies have suggested reduced foetal growth after exposure to high

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e0d49fe90635228ca728a49d27e99a1
https://www.hal.inserm.fr/inserm-01319992/file/ENVRES_Acrylamide&BirthOutcomes_MK.pdf

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Low-carbohydrate diets affect energy balance and fuel homeostasis differentially in lean and obese rats

Autor: Antonius Scheurink, C. Morens, V. Sirot, van Gertjan Dijk

Publikováno v: American journal of physiology-Regulatory integrative and comparative physiology, 291(6), 1622-1629. AMER PHYSIOLOGICAL SOC

In parallel with increased prevalence of overweight people in affluent societies are individuals trying to lose weight, often using low-carbohydrate diets. Nevertheless, long-term metabolic consequences of those diets, usually high in (saturated) fat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8579be80792f89e245abfb668a38e91
https://doi.org/10.1152/ajpregu.00128.2006

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Organotin levels in seafood and its implications for health risk in high-seafood consumers

Autor: V. Sirot, J.-L. Volatier, Thierry Guérin, J.-C. Leblanc

Publikováno v: The Science of the total environment. 388(1-3)

Fish and fishery products are considered as the main source of organotin compounds (OTC). Unfortunately, little national contamination data is available to assess food exposure of organotins from French consumers. To provide a more accurate estimate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d5a8d786e4c29eff0de4512a3bfc6b8
https://pubmed.ncbi.nlm.nih.gov/17889928

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