Výsledky vyhledávání - "V. Scislowski"

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Competition and Food Restriction Effects on Oxidative Stress in Judo

Autor: Denys Durand, F. Degoutte, M. Rouveix, V. Scislowski, J. Finaud, Edith Filaire

Publikováno v: International Journal of Sports Medicine. 27:834-841

We examined the effects of weight loss induced by restricting energy and fluid intake on antioxidant status and oxidative stress of judo athletes. Twenty male judoka were randomly assigned to one of two groups (Group A: called diet, n = 10; height 17

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d262008d0bff290b05145adb02945590
https://doi.org/10.1055/s-2005-872966

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Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers1

Autor: Denys Durand, V. Scislowski, P. M. Laplaud, Dominique Gruffat, Dominique Bauchart

Publikováno v: Journal of Animal Science
Journal of Animal Science, American Society of Animal Science, 2005, 83 (9), pp.2162-2174. ⟨10.2527/2005.8392162x⟩

International audience; Two experiments were conducted using crossbred Salers x Charolais fattening steers fed diets enriched with no supplemental oilseeds or oils rich in either n-6 PUFA (from sunflower seeds) or n-3 PUFA (from linseeds) provided ei

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ba79d8156af3d5966a84c74170164d8
https://doi.org/10.2527/2005.8392162x

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Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidizability of lipoproteins in steers

Autor: P. M. Laplaud, V. Scislowski, Dominique Gruffat, Dominique Bauchart, Denys Durand

Publikováno v: Lipids. 40(12)

The susceptibility of major plasma lipoproteins to lipoperoxidation was studied in relation to the FA composition of their neutral and polar lipids in steers given PUFA-rich diets. Two trials used, respectively, 18 ("sunflower" experiment, S) or 24 (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35b4810b0679888115f20c5ff5731c77
https://pubmed.ncbi.nlm.nih.gov/16477809

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Antioxidant status and oxidative stress in professional rugby players: Evolution throughout a season

Autor: H. Vidalin, Gérard Lac, A. Robert, Edith Filaire, V. Scislowski, J. Finaud, Denys Durand

Publikováno v: International Journal of Sports Medicine
International Journal of Sports Medicine, Thieme Publishing, 2006, 27 (2), pp.87-93

International audience; Physical training is known to increase the antioxidant defence system and reduce exercise-induced oxidative stress. However, intense physical aerobic and anaerobic training and competition such as those imposed on professional

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b55f2799ca5d83bcb319bac3c5747a3
https://hal.inrae.fr/hal-02660863

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Factors influencing proportion and composition of CLA in beef

Autor: A. De La Torre, V. Scislowski, Didier Micol, Denys Durand, A. Peyron, Dominique Bauchart, Dominique Gruffat

Publikováno v: Meat Science 2 (73), 258-268. (2006)
Meat Science
Meat Science, Elsevier, 2006, 73 (2), pp.258-268

International audience; Bovine meat is criticised for the bad nutritional image of its lipids and fatty acids. However, with dairy products, beef is the major source of conjugated linoleic acid (CLA) which could have several human health benefits. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c734e93e5bb67d56c0098bd3eb9922b
http://prodinra.inra.fr/record/14131

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Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers

Autor: V, Scislowski, D, Bauchart, D, Gruffat, P M, Laplaud, D, Durand

Publikováno v: Journal of animal science. 83(9)

Two experiments were conducted using crossbred Salers x Charolais fattening steers fed diets enriched with no supplemental oilseeds or oils rich in either n-6 PUFA (from sunflower seeds) or n-3 PUFA (from linseeds) provided either as seeds incorporat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::251b63b8d437c0cae2b03464f0f29f82
https://pubmed.ncbi.nlm.nih.gov/16100072

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