Zobrazeno 1 - 10
of 232
pro vyhledávání: '"V. Samoilov"'
Publikováno v:
Пищевые системы, Vol 5, Iss 1, Pp 41-46 (2022)
The biomarkers of the subchronic toxicity of binary mixtures of food additives sorbic acid and aspartame in concentrations of 50, 100 mg/l and 500, 1000 mg/l, respectively, were studied using plant biotests. A comparative analysis of the indicators s
Externí odkaz:
https://doaj.org/article/c9fbb7153cb14b3bb9cbcb874225027f
Publikováno v:
Пищевые системы, Vol 4, Iss 3, Pp 213-219 (2021)
A demand for canned vegetables and fruit depend, first of all, on their consumer characteristics. These products should correspond to high requirements regarding their nutritional and biological value, as well as sensory properties. The aim of the wo
Externí odkaz:
https://doaj.org/article/23d9ef22679c42c2b398d93b08726d9d
Autor:
O. M. Drapkina, R. N. Shepel, S. Yu. Astanina, T. V. Vakhovskaya, T. V. Sapronova, T. V. Samoilov
Publikováno v:
Кардиоваскулярная терапия и профилактика, Vol 21, Iss 3S (2022)
Aim. To assess the quality of research and practice (RP) events using telemedicine technologies (TMT) at the National Medical Research Center for Therapy and Preventive Medicine, implemented in 2021 during the coronavirus disease 2019 (COVID-19) pand
Externí odkaz:
https://doaj.org/article/c4d914fad55745488b6ecd890fea1b1d
Autor:
E. A. Kalinin, M. A. Senchukova, M. N. Vasukov, P. V. Samoilov, S. O. Mitryakov, S. V. Pinchuk
Publikováno v:
Issledovaniâ i Praktika v Medicine, Vol 6, Iss 3, Pp 29-39 (2019)
Aim. To assess the immediate and long-term results of treating patients with bilateral lung cancer (LC).Patients and methods. Radically operated 5 patients with primary multiple synchronous LC (PMSLC) and 5 patients with primary multiple metachronous
Externí odkaz:
https://doaj.org/article/bfdb6511a9e149e382f93b9259dafdab
Publikováno v:
Food systems. 6:95-102
Aspartame and acesulfame potassium are among the best known food sweeteners. Despite numerous studies showing the safety of these supplements, in recent years the attention of researchers has been focused on the negative side effects of their exposur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8da4827654825191570d6664bed025b3
https://doi.org/10.21323/2618-9771-2023-6-1-95-102
https://doi.org/10.21323/2618-9771-2023-6-1-95-102
Autor:
A Kessenikh, E Gnuchikh, S Bazhenov, M Bermeshev, V Pevgov, V Samoilov, S Shorunov, A Maksimov, L Yaguzhinsky, I Manukhov
Publikováno v:
PLoS ONE, Vol 16, Iss 3, p e0248251 (2021)
[This corrects the article DOI: 10.1371/journal.pone.0228525.].
Externí odkaz:
https://doaj.org/article/1953c8fe47f046e19eab4ca1eab85d10
Autor:
D. A. Agarkov, S. I. Bredikhin, S. V. Kiseleva, D. V. Matveev, A. V. Samoilov, A. B. Tarasenko, Yu. S. Fedotov, E. V. Tsipis
Publikováno v:
Thermal Engineering. 70:73-79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef1fbc4ea0434c6d93ad0008ab2b4bca
https://doi.org/10.1134/s0040601523010019
https://doi.org/10.1134/s0040601523010019
Autor:
A Kessenikh, E Gnuchikh, S Bazhenov, M Bermeshev, V Pevgov, V Samoilov, S Shorunov, A Maksimov, L Yaguzhinsky, I Manukhov
Publikováno v:
PLoS ONE, Vol 15, Iss 8, p e0228525 (2020)
The toxic effect of strained hydrocarbon 2,2'-bis (bicyclo[2.2.1]heptane) (BBH) was studied using whole-cell bacterial lux-biosensors based on Escherichia coli cells in which luciferase genes are transcriptionally fused with stress-inducible promoter
Externí odkaz:
https://doaj.org/article/9cb4d7c1aff0482881a5994f8537a758
Publikováno v:
Пищевые системы, Vol 2, Iss 4, Pp 31-33 (2019)
The presence of food additives in food products may be associated with the risk of their toxic effects on human body. Therefore, the study of approaches to testing their safety seems to be a particularly urgent task. The aim of this study was to dete
Externí odkaz:
https://doaj.org/article/de2e535782d541d98125651b3535cb68
Autor:
A. V. Samoilov, A. P. Drozdova
Publikováno v:
Вестник Санкт-Петербургского государственного университета технологии и дизайна. Серия 3: Экономические, гуманитарные и общественные науки. :14-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::add8857b4d2c5a29e64d0625393555c9
https://doi.org/10.46418/2079-8210_2022_1_2
https://doi.org/10.46418/2079-8210_2022_1_2