Zobrazeno 1 - 7
of 7
pro vyhledávání: '"V. S. Zamula"'
Publikováno v:
Теория и практика переработки мяса, Vol 8, Iss 2, Pp 93-99 (2023)
The article is focused on determining the current situation in Russia on the way to achieving the goals of sustainable development in agriculture. When analyzing the literature, it was revealed that most of the goals and objectives of sustainable dev
Externí odkaz:
https://doaj.org/article/cbe9868036c14899baab264cb4a19cc5
Publikováno v:
Теория и практика переработки мяса, Vol 7, Iss 4, Pp 218-228 (2022)
From a public health point of view, the control of food allergens in enterprises is one of the main methods of food safety management required by national and international standards. The implementation results of measures for allergen control and id
Externí odkaz:
https://doaj.org/article/746308fe6673413ebc28279e16c481ca
Publikováno v:
Теория и практика переработки мяса, Vol 7, Iss 3, Pp 185-192 (2022)
This article presents a trophological approach to the development of nutrition. The evolution of human views on nutrition from antiquity to the present time, including issues of perfect nutrition, is considered. The main concepts of nutrition theorie
Externí odkaz:
https://doaj.org/article/656241b4979047c3b007c829083dd2c8
Publikováno v:
Пищевые системы, Vol 4, Iss 4, Pp 246-254 (2022)
Food allergies and allergen management are important problems of the public health and food industry. The idea of determining allergen concentrations in food ingredients and food products that are capable of causing severe allergic reactions is of gr
Externí odkaz:
https://doaj.org/article/432e1e31c7a54006b1bdb2e6e2d1fa4b
Publikováno v:
Теория и практика переработки мяса, Vol 6, Iss 1, Pp 56-65 (2021)
Production of convenient and inexpensive packaging materials is increasing due to the constant growth of consumer demand for safer food products. The paper examines the questions dedicated to the development and introduction of the safety and quality
Externí odkaz:
https://doaj.org/article/1e49c7fabcd947e68eaf8e325f0a6168
Publikováno v:
Теория и практика переработки мяса, Vol 5, Iss 3, Pp 4-11 (2020)
The article discusses the definition and mechanism of IgE‑mediated food allergy, provides an overview of the legal regulation of the production and labeling of allergen-containing food products. In order to prevent the inadvertent appearance of all
Externí odkaz:
https://doaj.org/article/d5c8d5a04469480189aac774c975cc59
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012125
People with food allergies (there are up to 10% of them in the world) must follow a special diet to prevent the manifestation of allergic reactions. WHO regularly specifies and updates the list of allergens. In the world there is no single approach t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f56c36ff5d5a33205c819b040e34f39a
https://doi.org/10.1088/1755-1315/1052/1/012125
https://doi.org/10.1088/1755-1315/1052/1/012125