Zobrazeno 1 - 5
of 5
pro vyhledávání: '"V. S. Saini"'
Publikováno v:
Journal of the American Oil Chemists' Society. 75:501-505
Demand for fatty acids is increasing at an annual rate of 17%, due to their increased use in the oleochemical and transport industries. Presently, vegetable oils are the major source of fatty acids, whereas lipids with fatty acids similar to those of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32a34420e8bf90fa029a5ed13c63e96d
https://doi.org/10.1007/s11746-998-0254-x
https://doi.org/10.1007/s11746-998-0254-x
Utilization of molasses for the production of fat by an oleaginous yeast,Rhodotorula glutinis IIP-30
Autor:
Venkatrao Sista, V. S. Saini, Von Johnson, Dilip K. Adhikari, Manjit Singh, Natwarsinh K. Yadav
Publikováno v:
Journal of Industrial Microbiology. 14:1-4
Rhodotorula glutinis is known to produce fat when cultivated under nitrogen-limiting conditions. Economically, molasses is an ideal substrate, however, due to the presence of nitrogen in molasses, the lipid yield obtained is much lower than that obta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7064869c1aa146703be71b86967d8902
https://doi.org/10.1007/bf01570057
https://doi.org/10.1007/bf01570057
Publikováno v:
Biotechnology Letters. 24:779-781
Staphylococcus sp. strain S3/C desulfurized dibenzothiophene/n-hexadecane (3 mg ml−1) in a hydrocarbon aqueous biphasic culture. The resting cells decreased the sulfur content of the hydrocarbon phase by 57% at 2.2 mg l−1 h−1 in the absence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bdf214097906b8de512af9bfbf0c7b3
https://doi.org/10.1023/a:1015520019724
https://doi.org/10.1023/a:1015520019724
Publikováno v:
Biotechnology Letters. 12:743-746
SCP producingCandida tropicalis, when grown in fed batch culture using n-hexadecane as carbon substrate, exhibited extracellular emulsifier production. The emulsifier showed activity against various hydrocarbons, maximum with aromatics and least with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba3bd4d921c76229acaad70babe8beca
https://doi.org/10.1007/bf01024732
https://doi.org/10.1007/bf01024732
Publikováno v:
World Journal of Microbiology & Biotechnology. 8:382-384
Maximum lipid production (66% w/w dry wt) inRhodotorula glutinis IIP-30 utilizing glucose in a fed-batch fermentation under N-limiting conditions at 30°C, was at pH 4. At pH 3, 5 and 6, the lipid contents were 12%, 48% and 44%, respectively. There w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc97ae8b1a2ab4626dbf9d0d5b76f889
https://doi.org/10.1007/bf01198749
https://doi.org/10.1007/bf01198749