Zobrazeno 1 - 3
of 3
pro vyhledávání: '"V. S. Petrash"'
Autor:
V. Marchenko, O. K. Trishin, E. I. Chigrinov, S. Drozdov, V. S. Petrash, N. G. Admina, A. Tkachev, V. V. Ponomarova
Publikováno v:
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine. :130-140
The results of monitoring and analysis of production and organisational indicators of more than 50 farms have been presented, identifying the main elements that characterise them. There have been covered the main principles of forming the system of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5ea618843c59e842420f4c853157bbe
https://doi.org/10.32900/2312-8402-2022-128-130-140
https://doi.org/10.32900/2312-8402-2022-128-130-140
Publikováno v:
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine. :112-123
To increase the productivity of animal meat, various probiotic complexes are widely used, which have a stimulating effect on the body of animals, as well as participate in the normalization of intestinal microbiocenosis and increase the resistance of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7807f4327ffc8c4656846c41ae1f701
https://doi.org/10.32900/2312-8402-2022-127-112-123
https://doi.org/10.32900/2312-8402-2022-127-112-123
Publikováno v:
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine. :85-93
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f34f930d5619c1be043ea3535fb4bc3
https://doi.org/10.32900/2312-8402-2018-120-85-93
https://doi.org/10.32900/2312-8402-2018-120-85-93