Zobrazeno 1 - 8
of 8
pro vyhledávání: '"V. S. Jayamanne"'
Autor:
Li Zhanbin, Yang Changbiao, V. S. Jayamanne, Feng Xie, Lijun Zhao, Hongbo Yang, Hong Tan, Xun Jiang
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5677ff00056d6d887683c7a5c664aa9a
https://doi.org/10.1111/jfpp.15047
https://doi.org/10.1111/jfpp.15047
Autor:
Patrick Murigu Kamau Njage, Ranil Coorey, Steve Munyard, V. S. Jayamanne, Elna M. Buys, Carl J. Mousley, Gary A. Dykes, Denise Sze Hu Ng
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 17:827-840
In recent decades, the demand for ready-to-eat (RTE) food items prepared by the food catering sector has increased together with the value of cook-serve, cook-chill, and cook-freeze food products. The technologies by which foods are cooked, chilled,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::257d13574a786b52dcdcd261617fd8f1
https://doi.org/10.1111/1541-4337.12357
https://doi.org/10.1111/1541-4337.12357
Quality and Price Variation in the Dairy Value Chian: A Case Study in Monaragala District, Sri Lanka
Publikováno v:
Sri Lankan Journal of Agriculture and Ecosystems. 2:141
Low value addition, quality and price variations have been recognized as common problems of value chains in developing countries. Objective of the present study was to examine the quality and price variations throughout the dairy value chain in a les
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d78837c564cb443f02ede218bdfb981
https://doi.org/10.4038/sljae.v2i2.43
https://doi.org/10.4038/sljae.v2i2.43
Publikováno v:
Tropical Agricultural Research and Extension. 23:12
Value chain management is immensely important to the management of a network of interconnected businesses involved in the eventual provision of the highest quality product and service packages required by end customers. Dairy and dairy products are h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::343d2a5966b84e44a5d6dbb70e8c4763
https://doi.org/10.4038/tare.v23i1-2.5494
https://doi.org/10.4038/tare.v23i1-2.5494
Autor:
Martin R. Adams, V. S. Jayamanne
Publikováno v:
International Journal of Food Science & Technology. 44:1131-1138
The effects of storage temperature, pH and E h on the survival of Bifidobacterium longum and Bifidobacterium animalis ssp. lactis were modelled in a 3 x 4 x 3 factorial design using three storage temperatures (4, 8, 12 °C), four pH (4.0, 4.25, 4.5,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53818043bb1ec48242c883bd10ba5d05
https://doi.org/10.1111/j.1365-2621.2009.01931.x
https://doi.org/10.1111/j.1365-2621.2009.01931.x
Autor:
Martin R. Adams, V. S. Jayamanne
Publikováno v:
Letters in Applied Microbiology. 42:189-194
Aims: To determine the level of bifidobacteria in bio-yoghurts in the UK, identify the species, and compare the resistance of common Bifidobacterium spp. to acidity and oxidative stress. Methods and Results: A storage trial of bio-yoghurts was carrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71b02fec33d0f18fc0534c11db944e23
https://doi.org/10.1111/j.1472-765x.2006.01843.x
https://doi.org/10.1111/j.1472-765x.2006.01843.x
Autor:
V. S. Jayamanne, U Samarajeewa
Publikováno v:
Tropical Agricultural Research and Extension. 13:94
Listeria monocytogenes , a food-borne pathogen often found in milk and milk products, causes listeriosis in pregnant women, newborns, elderly and immuno-suppressed people. There have been reports on survival of Listeria in various milk products in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96304fa145a3e928958163902d90bb41
https://doi.org/10.4038/tare.v13i4.3292
https://doi.org/10.4038/tare.v13i4.3292
Autor:
U Samarajeewa, V. S. Jayamanne
Publikováno v:
Tropical Agricultural Research and Extension. 13:73
Listeria monocytogenes , which is a food-borne pathogen often isolated from milk and milk products, causes listeriosis in pregnant women, newborns, older adults and immuno-suppressed people. Listeria is said to be more resistant to heat treatments an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6d23e9298b844dcc9e2ce1906a5cd9a
https://doi.org/10.4038/tare.v13i3.3142
https://doi.org/10.4038/tare.v13i3.3142