Zobrazeno 1 - 10 of 17 pro vyhledávání: '"V. S. Ipatova"'
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Akademický článek
Technological process of food irradiation and dosimetric support
Autor: A. N. Pavlov, T. V. Chizh, A. S. Snegirev, N. I. Sanzharova, A. P. Chernyaev, P. Yu. Borshegovskaya, V. S. Ipatova, Yu. A. Dorn
Publikováno v: Радиационная гигиена, Vol 13, Iss 4, Pp 40-50 (2020)
The study represents the main types and technical characteristics of irradiation sources currently used for processing of foodstuffs. An absorbed irradiation dose is considered in the context of the technological goals of such treatment. The article
Externí odkaz: https://doaj.org/article/819b89766c3749bc8bdee3b12ed607cb
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3
The impact of accelerated electrons on volatile organic compounds in poultry and fish
Autor: U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik, V. S. Ipatova, A. D. Nikitchenko, O. Yu. Khmelevsky, A. R. Chernyaev, I. A. Rodin
Publikováno v: Industrial laboratory. Diagnostics of materials. 89:11-19
The necessity of developing safe methods of processing food products which improve the quality and extend their shelf life entails further scientific research aimed at increasing the efficiency of radiation processing of food products. Ionizing radia
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::09fc7580bd379b34cfdb63cc580915cc
https://doi.org/10.26896/1028-6861-2023-89-1-11-19
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4
Monitoring the concentration of aldehydes in chicken meat during the storage period after treatment by accelerated electrons
Autor: U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik, V. S. Ipatova, A. D. Nikitchenko, A. P. Chernyaev, O. Yu. Khmelevsky, D. S. Yurov, I. A. Rodin
Publikováno v: Industrial laboratory. Diagnostics of materials. 88:13-19
A method of food radiation treatment can address a number of problems in the food industry, including the suppression of pathogenic microbial contamination, preservation of the nutritional value of the prod­uct, and extension of the food shelf life.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::37840d72335412c4c1af59eabdd8d948
https://doi.org/10.26896/1028-6861-2022-88-10-13-19
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6
Estimating the Accuracy of Reconstructing Bichromatic Spectra of Electron Beams from Depth Dose Distributions
Autor: V. S. Ipatova, A. D. Nikitchenko, V. M. Avdyukhina, A. P. Chernyaev, P. Yu. Borshchegovskaya, F. R. Studenikin, U. A. Bliznyuk
Publikováno v: Bulletin of the Russian Academy of Sciences: Physics. 85:1108-1112
An algorithm is proposed for reconstructing the energy spectra of electron beams in the energy range of 5 to 10 MeV from depth dose distributions in an aluminum phantom, calculated via modeling using the GEANT4 program code. An estimate of the accura
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c0fd14721382c45a6eeee28be1e86cef
https://doi.org/10.3103/s1062873821100099
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7
Characteristics of Dose Distributions of Electron Beams Used in the Radiation Processing of Food Products
Autor: A. P. Chernyaev, U. A. Bliznyuk, P. Yu. Borshchegovskaya, G. A. Krusanov, F. R. Studenikin, V. S. Ipatova
Publikováno v: Bulletin of the Russian Academy of Sciences: Physics. 85:1097-1101
Results are presented from research to determine dependences of characteristics of dose distributions in biological objects on their thickness and density, and the energy of electron beams used in the radiation processing of food products.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::797978ba276db3a5f4fbc1849e05d29c
https://doi.org/10.3103/s1062873821100087
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8
Technological process of food irradiation and dosimetric support
Autor: A. S. Snegirev, A. P. Chernyaev, P. Yu. Borshegovskaya, Yu. A. Dorn, V. S. Ipatova, A. N. Pavlov, T. V. Chizh, N. I. Sanzharova
Publikováno v: Radiacionnaâ Gigiena, Vol 13, Iss 4, Pp 40-50 (2020)
The study represents the main types and technical characteristics of irradiation sources currently used for processing of foodstuffs. An absorbed irradiation dose is considered in the context of the technological goals of such treatment. The article
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c2e274efc8e0baa1f5f715f5a39fad8
https://www.radhyg.ru/jour/article/view/752
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9
Using Low-Energy Electrons for the Antimicrobial Processing of Poultry Meat
Autor: A. P. Chernyaev, U. A. Bliznyuk, V. V. Rozanov, I. K. Gordonova, P. Yu. Borschegovskaya, D. S. Yurov, Elizaveta A. Rukosueva, V. S. Ipatova, V. V. Khankin, V. M. Avdyukhina, Mikhail K. Beklemishev
Publikováno v: Bulletin of the Russian Academy of Sciences: Physics. 84:1380-1384
A series of comprehensive studies is performed to optimize the use of radiation technologies in the sterilization and processing of biological objects. Experimental study reveals the nonlinear dependence of the effectiveness of suppressing pathogenic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bec383ea9117feda8efac58c25b63b1b
https://doi.org/10.3103/s1062873820110076
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10
Using Low-Energy Electrons for the Radiation Treatment of Chilled Trout
Autor: V. S. Ipatova, U. A. Bliznyuk, A. P. Chernyaev, I. K. Gordonova, Z. K. Nikitina, P. Yu. Borshchegovskaya, F. R. Studenikin
Publikováno v: Physics of Particles and Nuclei Letters. 17:611-614
Chilled minced trout has been treated by 1-MeV electron-beam irradiation using the UELR-1-25-T-001 industrial electron accelerator. The results of the effect of exposure with doses of 0.24, 0.48, 0.96, 2.8, and 5.6 kGy on the viability of microorgani
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4454cec90ac1b6d5251c693b8a002f91
https://doi.org/10.1134/s1547477120040160
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