Zobrazeno 1 - 10
of 96
pro vyhledávání: '"V. S. Asmundson"'
Publikováno v:
Annals of the New York Academy of Sciences. 138:49-58
Publikováno v:
Poultry Science. 17:147-151
THE problem of undesirable or off flavor in turkeys has received considerable attention, but citation of two recent reports will suffice to indicate some of the differences in the results obtained. Cosby and Knowlton (1937) report that fish meal (20
Autor:
A. S. Johnson, V. S. Asmundson
Publikováno v:
Poultry Science. 36:1052-1057
LERNER (1950) drew attention to the need for detailed information in poultry research about non-linear interactions between genotypes and environments and the extent to which they may affect breeding programs. No interaction between strain and ration
Publikováno v:
Poultry Science. 39:151-160
SELECTION indexes have been advocated on statistical and genetical grounds as a means of combining information on several measured traits into a single selection criterion. Theoretically, it is expected that selection decisions based on such indexes
Publikováno v:
Experimental Biology and Medicine. 101:41-44
SummaryNew Hampshire chickens with onset of inherited muscular dystrophy exhibited elevated plasma aldolase and glutamic oxaloacetic-transaminase (GO-T) activities. Age and sex of birds influenced plasma aldolase activity in both normal and dystrophi
Autor:
V. S. Asmundson
Publikováno v:
Journal of Heredity. 46:285-288
Autor:
V. S. Asmundson, W. E. Lloyd
Publikováno v:
Poultry Science. 14:259-266
THIS paper presents a brief report on the effect of age on the egg production and hatching results of Bronze turkey females during the period 1927 and 1933 inclusive. Some data are also presented on the comparative mortality and rate of growth of the
Publikováno v:
British Poultry Science. 4:71-82
(1963). Influence of selection for body weight at different ages on growth of Turkeys. British Poultry Science: Vol. 4, No. 1, pp. 71-82.
Autor:
V. S. Asmundson, A. S. Johnson
Publikováno v:
Poultry Science. 36:296-301
EXTENSIVE studies of growth rate, body size and conformation of turkeys have established that these traits are subject to considerable genetic variation (Jaap, 1938; Asmundson and Lerner, 1940; Asmundson, 1944, 1945, 1948; Asmundson and Pun, 1954a, b