Zobrazeno 1 - 6
of 6
pro vyhledávání: '"V. Rizliya"'
Publikováno v:
Tropical Agricultural Research, Vol 26, Iss 1 (2015)
The aim of this study was to determine the antioxidant activity and the total phenolic content (TPC) of Solanum melongena of different skin colours/patterns: purple with no lines (S1), light purple with lines (S2), dark purple with lines (S3), pink c
Externí odkaz:
https://doaj.org/article/34c4023e34da4caaa202f6862f6faf91
Publikováno v:
Tropical Agricultural Research, Vol 26, Iss 1 (2015)
The aim of this study was to determine the antioxidant activity and the total phenolic content (TPC) of Solanum melongena of different skin colours/patterns: purple with no lines (S1), light purple with lines (S2), dark purple with lines (S3), pink c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f104fca9cdd4f56b4560de4fc6128de5
https://tar.sljol.info/articles/8080
https://tar.sljol.info/articles/8080
Autor:
Eresha Mendis, V. Rizliya
Publikováno v:
Seafood Processing By-Products ISBN: 9781461495895
In the recent past, there has been an increasing demand for fish oil in the pharmaceutical industry, due to the findings of the health benefits provided by omega-3 fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f9061df26973bd3b466d69e63e5e306
https://doi.org/10.1007/978-1-4614-9590-1_14
https://doi.org/10.1007/978-1-4614-9590-1_14
Publikováno v:
Procedia Food Science. :117-122
The aim of this study was to investigate the in vitro antioxidant activity and DNA damage inhibition potential of aqueous extract of S. melongena with different skin colours. Water extracts of brinjal with four different skin colours: moderately purp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78f762ef487e05bbc3a0b281e6c2641e
Publikováno v:
Procedia Food Science. :123-126
The burden of chronic diseases is rapidly increasing worldwide. Diet and nutrition are important factors in the promotion and maintenance of good health throughout the entire life course. Physiological and biochemical alterations in the human body ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0e817e04afb4f53aaf77d6bb6f409a1
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