Zobrazeno 1 - 10 of 65 pro vyhledávání: '"V. R. Fowler"'
1
Limb injuries, immune response and growth performance of early-weaned pigs in different housing systems
Autor: J.M. Bruce, P. R. English, V. R. Fowler, H. R. C. Kelly, Sandra Edwards
Publikováno v: Scopus-Elsevier
The welfare of early-weaned pigs in different housing systems was examined using a range of indicators. Three replicates of 20 pigs were weaned at 6·4 kg live weight into either: (a) deep-straw; (b) Straw-Flow®; (c) large flatdeck; (d) small flatde
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25c8e914e8753bd9c59fe5ddf82eeb71
https://doi.org/10.1017/s1357729800051614
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2
Use of α-tocopherol acetate to improve fresh pig meat quality of full-fat rapeseed-fed pigs
Autor: V. R. Fowler, I. Murray, Jeremy R Scaife, G. E. Onibi
Publikováno v: Journal of the American Oil Chemists' Society. 75:189-198
Thirty-two pigs were allocated to one of four diets, FFRD0 and FFRD200, containing full-fat rapeseed (FFR), 150 g/kg [25–50 kg liveweight (LW)], and 250 g/kg (50–90 kg LW), or CD0 and CD200, containing equivalent quantities of rapeseed meal and 3
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9b883fb062ffaa2dfeff3706944bb595
https://doi.org/10.1007/s11746-998-0031-x
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3
The influence of feeding regimen and lactation length on growth, carcass characteristics and meat quality of once-bred gilts
Autor: M. F. Franklin, Michael Ellis, V. R. Fowler, J. D. Wood, M. A. Varley
Publikováno v: Animal Science. 62:561-571
A study was made to investigate the influence of pregnancy feeding level (ad libitum (AL) and restricted (R); 2·0 kg food per day) and lactation length on growth, carcass, meat quality and processing characteristics of pregnant gilts (P) slaughtered
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::96d99cf269a12c27bc29bb26dcb51dc8
https://doi.org/10.1017/s1357729800015113
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