Zobrazeno 1 - 10
of 97
pro vyhledávání: '"V. Pour"'
Publikováno v:
Czech Journal of Food Sciences, Vol 19, Iss 2, Pp 62-66 (2001)
The effect of microwave treatment on wet rice was studied. Power output used was 90, 160, 350 or 500 W; final heating temperatures were 40, 60 and 80°C; initial moisture content of rice was 11, 21 or 30%. Temperature of treated sample during microwa
Externí odkaz:
https://doaj.org/article/b3fb3c48c71943adb70e3124f064f896
Publikováno v:
Czech Journal of Food Sciences, Vol 18, Iss 1, Pp 14-22 (2000)
Big disadvantage in sugar beet processing is the possibility of sugar beet treatment only during three month period. This paper deals with possibilities of raw juice long term storage without adding of any chemical additives. For this purpose sugar b
Externí odkaz:
https://doaj.org/article/2a83cbd8e8bd4904a937f63f6e4c2a36
Publikováno v:
Czech Journal of Food Sciences, Vol 18, Iss 1, Pp 23-28 (2000)
The paper deals with applications of computer image analysis to evaluation and control of crystallisation process in technical sugar solutions. Fields of application of this system: The kinetics study of the cooling crystallisation of sucrose from te
Externí odkaz:
https://doaj.org/article/4aebb9b5ed994e45a3a677129d2f14f0
Autor:
Marcela Sluková, Andrea Hinkova, Tomáš Svoboda, Svatopluk Henke, Simona Gillarová, Pavel Kadlec, Zdeněk Bubník, V. Pour
Publikováno v:
Czech Journal of Food Sciences. 39:281-288
Autor:
Pavel Kadlec, Zdenek Bubnik, Evzen Sarka, Svatopluk Henke, V. Pour, Simona Gillarová, Andrea Hinkova
Publikováno v:
Sugar Industry. :294-298
This paper represents a summary of most important research activities in sucrose crystallization, in which the Department of Carbohydrates and Cereals, part of the University of Chemistry and Technology (UCT) Prague, has been involved over the last 2
Publikováno v:
Natural Hazards and Earth System Sciences, Vol 24, Pp 907-927 (2024)
Spatially dense surface pressure observations from personal weather stations (PWSs) are able to describe pressure patterns at the surface, such as those associated with convective events, in more detail than with standard weather stations (SWSs) only
Externí odkaz:
https://doaj.org/article/eb2b64baa6ee4d6aa07f3135867ca130
Background: Isatuximab is a monoclonal antibody that binds a specific epitope on the human CD38 receptor and has antitumour activity via multiple mechanisms of action. In a previous phase 1b study, around 65% of patients with relapsed and refractory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::d9c2f582489791b10d9d97a07b2ad870
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3121675
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3121675
Publikováno v:
Acta Alimentaria. 45:286-294
The aim of the paper was to seek suitable conditions of extrusion cooking using a laboratory single-screw extruder to increase slowly digestible (SDS) and resistant starch (RS) content in extrudates saving sensory characteristics of the final product
Cheese whey treated by membrane separation as a valuable ingredient for barley sourdough preparation
Autor:
Zdenek Bubnik, F. Smrž, Marcela Sluková, V. Pour, Andrea Hinkova, Svatopluk Henke, M. Lukačíková
Publikováno v:
Journal of Food Engineering. 172:38-47
Utilisation of cheese whey for production of healthier food has been the main task of this study. Cheese whey, which is often considered as a waste material, was treated by a series of processes including fermentation, membrane filtrations, mixing wi
Publikováno v:
Journal of Food Engineering. 172:19-24
There is potential for wide ranging applications of simulated moving bed (SMB). Several new concepts have been proposed in order to improve the performance and extend the range of application of classical SMB technology by exploiting various addition